How To Make Brown Sugar
The other night my family wanted me to make Chocolate Chip Cookies. As I started to assemble my ingredients, I realized I was OUT OF BROWN SUGAR! Crud! So I asked the wonderful TCB facebook fans if I could just use more white sugar……..NO! But I learned from those amazing people on how to make brown sugar! I ended up making the cookies Friday night and decided to try my luck at making my own brown sugar.
- 1 Cup White granulated sugar
- 3 Tablespoons Molasses (use 1½ tablespoons for light brown sugar)
- I used my magic bullet to mix. I poured in ½ cup sugar, added the molasses, then poured in the remaining sugar.
- Mixed for about 30 seconds while also shaking the magic bullet.
BEAUTIFUL! So easy! I’m not sure if I’ll ever go back to store bought brown sugar. I think it tasted better than store bought. It’s always nice to know you can find easy ways to substitute ingredients in a pinch.
I love the flavor…….it seems a bit bolder and being able to whip up a batch whenever needed is a plus.