Caramel Pumpkin Cream Milkshake

Just because it’s fall, doesn’t mean milkshakes are off the menu! Since I’m teaming up with International Delight each month, it’s been fun experimenting with different ways to cook with their creamers.

I’ll have a house full of teen boys on Halloween night, so in addition to pizza, I thought I’d also make them milkshakes…….milkshakes using the International Delight Pumpkin Pie Spice Coffee Creamer.

These Caramel Pumpkin Cream Milkshakes turned out pretty darn good and I think they’ll be the perfect thing to celebrate with. They are creamy and taste like autumn.

People wait all year for the International Delight Pumpkin Pie Spice creamers. It’s obviously delicious in your coffee, but it can be used in pretty much any recipe that calls for milk.

I made THE BEST Pumpkin Crusted French Toast earlier this month, which was amazing.

We’ve been indulging ourselves in all things pumpkin. Pumpkin is definitely the taste of the season and I’ve added it to more things since using the Pumpkin Pie Spice Creamer.

The easiest way is to add it to drinks. Hot coffee of course, or hot tea, cocoa and of course milkshakes.

Caramel Pumpkin Cream Milkshake Recipe

I used my magic bullet, so my measurements are for a single serving, or 2 small servings.

3 large scoops Vanilla Ice Cream
1/4 cup pumpkin puree
1 Tablespoon Caramel Ice Cream topping
Fill half with milk
Fill half with International Delight Pumpkin Pie Spice Creamer

Blend in your Magic bullet or small blender until completely blended. Pour into your glass. Top with whipped cream if wanted, …….heck you could drizzle a little caramel over the whipped cream too! DRINK! Enjoy!

With the holiday’s coming, it’s probably a smart idea to stock up on the International Delight seasonal holiday flavors. They make entertaining that much easier!