This summer has been a full one! I’m so thrilled to be able to share so many amazing bloggers and their creative ideas with you. This Creamy Limon Freeze Recipe is shared by Michele from Shelstring (she’s having a summer home tour right now with several of your favorite bloggers) and I could just kiss her! I LOVE LOVE LOVE citrus desserts like my 3 Ingredient No Churn Lemon Ice Cream! I love them more when they look super easy to make! Enjoy!
Hello! I’m Michele from over at Shelstring and am so delighted to be guest posting today here at Today’s Creative Blog. Thank you, Kim for having me!
Creamy Limon Freeze Recipe
When our older 2 children were little we had the opportunity to live in Mexico for 15 mos. on a job with my husband’s company. During that time I had a wonderful friend that taught me how to make this simple, yet yummy and refreshing dessert. Since lime and lemon are a flavor of weakness for me, I have always enjoyed this delectable dessert. The simplicity of it makes it a go-to recipe any time I know we need a delicious dessert for company. Here’s how it’s made:
See the full printable version below for measurements.
- Shortbread cookies or vanilla wafers
- sweetened condensed milk
- Layer cookies in 2″ deep dish till bottom is completely covered.
- Squeeze lime juice into measuring cup.
- Add juice, sweetened condensed milk, and vanilla in mixing bowl.
- Mix until well blended.
- Spread over cookie layer, cover, and freeze until firm (about 4 hours or overnight).