Crockpot French Toast
  • 1 loaf bread- Cubed or sliced french bread or sliced bread of any kind ( I used a mixture of sourdough and french because it's what I had )
  • 7 eggs
  • 2½ cups milk (almond, soy etc.. will also work)
  • 1 teaspoon cinnamon
  • ½ cup butter softened
  • ¾ cup brown sugar - packed firmly
  • 1½ teaspoon cinnamon
  • ½ cup pecans or walnuts (I forgot to put mine in and it was fine.)
  • Option: ½ cup raisins
  1. In a small bowl mix all topping ingredients with a fork. Set aside
  2. Spray the inside of your 6 qt. crock with cooking spray. I used a coconut oil spray.
  3. In a different bowl than your topping mix, whisk your eggs, milk and cinnamon together and set aside.
  4. Place your first couple of layers of sliced bread or your first layer of cubed bread into your crock.
  5. Spread half of your filler/topping mixture on top of the bread layer
  6. Place the rest of your bread on top of the filler/topping.
  7. Pour your egg mixture into your crock over the bread
  8. Sprinkle the rest of your topping/filler on top of the bread
  9. Cook for 2.5 hours on high, or 4 hours on low.
  10. Enjoy!
Recipe by Today's Creative Life at