Chocolate Mayonnaise Cake
 
Prep time
Cook time
Total time
 
Be sure to spread the batter evenly. I didn't and one side of my cake was higher. But it still tasted just as good!
Author:
Recipe type: Dessert
Ingredients
  • 2 cups flour
  • 1½ cups sugar
  • ½ cup cocoa
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup mayonnaise (real mayo, not salad dressing)
  • 1 teaspoon vanilla
  • 1 cup cold water
Instructions
  1. Preheat your oven to 350 degrees F.
  2. In a mixing bowl, add dry ingredients and stir.
  3. Fold in Mayo.
  4. Stir in vanilla and water
  5. Beat until smooth - I used my mixer.
  6. Pour batter into a greased and floured 13x9 inch pan. (I didn't flour it and it was just fine)
  7. Bake 30-35 min. Do the toothpick test, inserting it into the center of the cake. If it comes out clean, it's done!
Notes
Please Pin this recipe, but DO NOT copy down the full recipe in the Pin notes.
Recipe by Today's Creative Life at https://todayscreativelife.com/mayonnaise-cake/