Crockpot Chai Tea Latte {Slow Cooker Sunday}
This recipe is from Stephanie at A Year of Slow Cooking.
  • --4 cups milk
  • --4 black tea bags
  • --1/4 tsp ground cloves
  • --1/2 tsp ginger
  • --4 sticks cinnamon (or 2 tsp ground)
  • --4 cardamom pods
  • --1 tsp vanilla extract
  • --1 T sugar (I like the Baker's because it dissolves nicely)
  1. Place everything into your crockpot. I use a 4 quart. If you have at least a 2 quart crockpot, it will work just fine.
  2. Place and float the cinnamon sticks, cardamon pods, and tea bags on top.
  3. Cover and cook on high for 2 hours, or until heated through.
  4. Press the tea bags against the side of the crockpot with a spoon to release the last bit of tea-goodness and ladle into mugs.
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Recipe by Today's Creative Life at