crock pot sweet pulled pork
  • 2 pounds pork roast
  • 3 cans coke (not diet)
  • ¼ cup brown sugar
  • ½ teaspoon garlic salt
  • ¼ cup water
  • 1 small can diced green chilies
  • ¾ can red enchilada sauce (I added the left over sauce to my black beans when I heated them up)
  • 1 cup brown sugar
  1. Marinade THE NIGHT BEFORE or a few hours before - Place the pork, 1 can and a half of coke, ¼ cup brown sugar into a large ziplock bag. Set aside to marinade.
  2. Drain marinade and put the pork in your crock pot along with ½ can coke, water, and garlic salt. Cook on HIGH for 3-4 hours. (or until it shreds easily)
  3. Remove pork from the crockpot and shred. Drain and discard any liquid from the slow cooker.
  4. In a blender or food processor ( I just mixed with a fork), blend ½ can coke, chilies, enchilada sauce and remaining brown sugar. Mix. If it looks too thick, add more coke. (Mine was far from thick.)
  5. Place your pork back in the crockpot with the sauce and cook on low for 2 hours.
  6. Enjoy!
I marinaded only a couple of hours and it was still delicious.
Recipe by Today's Creative Life at