Crockpot Nutella White Chocolate Hot Cocoa
  • 4 Cups Whole Milk (almond, soy or rice can also be used)
  • 1 cup white chocolate chips
  • ¼ cup Nutella
  • 2 cinnamon sticks or 1 teaspoon ground cinnamon
  • 1 large teaspoon Marshmallow Fluff
  1. Place all ingredients into your slow cooker, except the marshmallow fluff.
  2. Heat on LOW for 4-6 hours
  3. You'll need to stir a couple of times the first hour until the chips and Nutella are melted.
  4. Serve in mugs and top with a teaspoon of marshmallow fluff. If you want to make it look pretty, sprinkle a little cinnamon or pumpkin spice on top.
  5. Enjoy!
Recipe by Today's Creative Life at