Crock Pot Shredded Buffalo Chicken
  • 4 Chicken Breasts - Skinless, boneless
  • 1 (12oz) bottle Franks Red Hot Wings Sauce
  • 1 package of Ranch Dressing Mix
  • 2 tablespoons butter
  • Hamburger Buns
  1. Place the chicken, the sauce and the ranch dressing into your crockpot. Stir around a little to mix it up. Cover and cook on LOW for 6-7 hours.
  2. Once the chicken is done, add your butter and then shred. I use two forks, pulling the meat apart. Stir into the juice to make sure the chicken is well coated with the sauce.
  3. Serve on hamburger buns.
  4. You can add lettuce if you'd like or just eat it plain.
  5. Enjoy!
Recipe by Today's Creative Life at