Slow Cooker Seasoned Black Beans No Soak
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Slow Cooker
Ingredients
  • 2½ cups dried black beans (picked through for debris and rinsed)
  • 6 cups water
  • 1 chopped onion (I used a red onion, but yellow is fine)
  • 4 whole garlic cloves
  • 1 (4oz.) can green chilis
  • 1 bay leaf
  • 2 tablespoons Cumin
  • 2 tablespoons Chili powder
  • 1 tablespoon salt
Instructions
  1. Place all ingredients into your slow cooker.
  2. Give it a swirl to stir in the seasoning.
  3. Cover and cook on HIGH for 4-5 hours or LOW 6-8 hours.
  4. If you're running low on water as they cook, go ahead and add more.
  5. You'll know when the beans are done by scooping up a few, then gently blow on them. The skin will split when they are ready to eat.
  6. Scoop out for desired meal and enjoy.
  7. Storing- I scoop out the cooled beans using a slotted spoon and into a zip lock bag. I mash the garlic into the juices and add a cup or so of juice to the beans.
  8. I store in my refrigerator up to a week, or freeze up to 6 months.
Recipe by Today's Creative Life at https://todayscreativelife.com/slow-cooker-seasoned-black-beans-no-soak/