Slow Cooker Caesar Chicken Lettuce Wraps
Cook time
Total time
Recipe type: Slow Cooker
Serves: 5
  • 4-5 boneless, skinless chicken breasts
  • ¾ cup creamy caesar dressing (I like Ken’s light -or low fat is a great option)
  • ⅛ tsp black pepper + extra for grinding on top
  • ⅛ tsp salt
  • ¼ cup packed fresh basil, chopped (if you don’t have fresh, substitute with 1 tsp dried)
  • ½ tsp dried parsley
  • 10-12 lettuce cups (I like romaine hearts or bibb lettuce), washed and dried
  • 2 large tomatoes, diced
  • ½ cup freshly grated parmesan cheese
  • 3 green onions, chopped
  1. In a bowl mix dressing, pepper, salt, basil, and parsley; pour into the pot of a slow cooker. Place chicken into sauce mixture, and then flip chicken over so that both sides are saucy. Cover and cook on high for 5-6 hours, or low for 7-8 hours.
  2. Remove chicken from slow cooker and shred using 2 forks. There will be some sauce left in the slow cooker, reserve in a bowl and set aside.
  3. Taking the lettuce cups/wraps, add about ¼ cup chicken to each one and then top with tomatoes, green onions, parmesan cheese, and freshly cracked black pepper. Spoon additional sauce over lettuce wraps if desired.
  4. This is a really fun recipe to set up like a taco bar - leave everything in it’s own bowl and let people assemble their own wraps!
Recipe by Today's Creative Life at