Chocolate Truffle Recipe
Prep time
Cook time
Total time
I use equal parts cocoa and coconut oil. Adjust for larger batches.
Recipe type: Dessert
Serves: 6
  • 3 Tablespoons Coconut Oil
  • 3 Tablespoons Cocoa Powder
  • 3 Tablespoons chopped nuts
  • Truvia or Stevia powder - Sweeten to taste
  1. Place coconut oil and cocoa powder in a microwave safe dish.
  2. Microwave for about 15 seconds until melted.
  3. Stir in sweetener.
  4. Place chopped nuts in the bottom of mini cupcake liners.
  5. Spoon or pour in your coconut oil - chocolate mixture.
  6. Place in the refrigerator for at least 20 minutes until they are solid.
Recipe by Today's Creative Life at