Ginger Orange Cranberry Compote

It’s the holidays! Perfect time for a seasonal recipe of Ginger Orange Cranberry Compote! We’re partying it up here on the Creative Girls Holiday Soiree, giving you all kinds of ideas for a stress free holiday with decorating ideas, recipes, or holiday crafts! Today is Shannah’s turn from Just Us Four. 

Hi everyone! I am so excited to be here sharing a recipe with you. I’m Shannah from the blog Just Us Four. I shared lots of recipes, a few crafts and DIY projects and glimpses into our life as a family of four over on my blog.

Ginger Orange Cranberry Compote

Today, though, I am sharing a delicious holiday recipe with you! I start making batches of this ginger orange cranberry compote in mid-November and don’t stop until the new year hits.

This compote is so good on its own but it is also really delicious on top of warmed brie for an appetizer or even with pork chops for a delicious dinner. I serve it with our holiday beef tenderloin and everyone loves it! You’ll love how easy it is to make too.

Ginger Orange Cranberry Compote Ingredients:

(Scroll down for a printable version)

• 12 oz cranberries
• ⅓ cup water
• 1 Tbsp apple cider vinegar
• 2 tsp grated fresh ginger
• ⅓ cup sugar
• ⅓ cup brown sugar
• 1 tsp grated orange rind
• 2 oranges, peeled and cut into 1-inch pieces

How To Make Compote

1) Combine cranberries and water in a saucepan over medium heat. Bring to a boil and then reduce heat to simmer. Simmer over low heat for 10 minutes or until cranberries begin to burst. Stir in cider vinegar and orange rind. Cook for an additional 5 minutes or until slightly thickened. Remove from heat and stir in orange pieces.

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Ginger Orange Cranberry Compote

Shanna from Just Us Four contributed this recipe for the Creative Girls Holiday Soiree.

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Ingredients

• 12 oz cranberries
• 1/3 cup water
• 1 Tbsp apple cider vinegar
• 2 tsp grated fresh ginger
• 1/3 cup sugar
• 1/3 cup brown sugar
• 1 tsp grated orange rind
• 2 oranges, peeled and cut into 1-inch pieces
• How To Make Compote

Instructions

1. Combine cranberries and water in a saucepan over medium heat. Bring to a boil and then reduce heat to simmer. Simmer over low heat for 10 minutes or until cranberries begin to burst. Stir in cider vinegar and orange rind. Cook for an additional 5 minutes or until slightly thickened. Remove from heat and stir in orange pieces.

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 More Cranberry Goodness from Just Us Four!

I hope you’ve enjoyed this recipe! It has quickly become one of our favorites for sure. I would love it if you would come by Just Us Four for a visit. You can also connect with us on Facebook, Pinterest and Instagram!