Lemon Berry Ice Cream Pie

While I’m away attending and speaking at the BlogHer Conference (who’s idea was that anyway?) I’ve got an amazing team of bloggers who are willing to hold down the fort! Today’s Post: Lemon Berry Ice Cream Pie by Kelly from Here Comes the Sun. This sounds and looks amazing!!!  Enjoy!

Lemon Berry Ice Cream Pie

Hello! I’m Kelly and I blog at Here Comes the Sun. I’m so excited to be here today to share an easy summer recipe: Lemon Berry Ice Cream Pie. Lets face it; it’s summer and no one wants to spend hours in the kitchen. This delicious frozen treat has only a few ingredients and is super quick to whip up.

 Lemon Berry Ice Cream Pie Recipe

(Printable recipe below)

Ingredients:
Graham cracker pie crust
1 pint Strawberry ice cream, softened
Lemon curd
Cool Whip
Fresh strawberries

Place a layer of strawberry ice cream into the pie crust. Freeze 2 hours or until firm.

Spread lemon curd over ice cream and freeze until firm.

Remove from freezer and let stand for 10 minutes. Top with Cool Whip and fresh strawberries. You could also add the Cool Whip at the same time as the lemon curd so the entire pie will be frozen. I chose to just top it with Cool Whip after the other layers were frozen.

I substituted lemon jello for the lemon curd only because I could not find lemon curd in my grocery store. I would suggest using the lemon curd if you can find it. The jello froze at a different consistency than the ice cream but that could just be that my freezer is super cold.

Keep a few of these in your freezer for an easy go-to dessert.

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Lemon Berry Ice Cream Pie

This recipe is from Kelly at Here Comes the Sun. Do not copy and paste this recipe onto Pinterest or Facebook.

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Ingredients

• Graham cracker pie crust
• 1 pint Strawberry ice cream, softened
• Lemon curd
• Cool Whip
• Fresh strawberries

Instructions

1. Place a layer of strawberry ice cream into the pie crust. Freeze 2 hours or until firm.
2. Spread lemon curd over ice cream and freeze until firm.
3. Remove from freezer and let stand for 10 minutes. Top with Cool Whip and fresh strawberries. You could also add the Cool Whip at the same time as the lemon curd so the entire pie will be frozen. I chose to just top it with Cool Whip after the other layers were frozen.
4. I substituted lemon jello for the lemon curd only because I could not find lemon curd in my grocery store. I would suggest using the lemon curd if you can find it. The jello froze at a different consistency than the ice cream but that could just be that my freezer is super cold.
5. Keep a few of these in your freezer for an easy go-to dessert.

Did you make this recipe?

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You can find more of my recipes and DIY projects at my blog, Here Comes the Sun. I would also love it if you followed me on Facebook, Pinterest, Twitter or Instagram.

HAVE A GREAT SUMMER!