I’ve been baking up a storm and something horrible happened! I ran out of Pumpkin Pie Spice! GASP!
After making my Pumpkin Crunch Cake, I made up a couple other pumpkin recipes and that’s when it happened! I had emptied out my last jar of pumpkin pie spice seasoning. I knew it wasn’t hard to whip up my own batch of Pumpkin Pie Spice, so that’s what I did. I love making my own spice blends. Have you made my Steak Seasoning Dry Rub or my Caribbean Spice Rub yet?
Pumpkin Pie Spice Homemade Recipe
I had just purchased some adorable fall graphics, so I thought I’d make a cute tag to go along. It’s always a snowball effect with many of my projects, they morph into bigger projects. Does that happen to you?
And since I was creating a tag, it needed to be cute enough just in case you ever wanted to make your own pumpkin pie spice as a gift. You could whip up my Pumpkin Spice Monkey Bread and pair it with the spice.
How to Make Homemade Pumpkin Pie Spice
You’ll need the following:
Linked to my affiliates for your convenience.
The best way is to measure directly into a small zip closing sandwich bag. Once you’ve placed all your spices inside, seal it up and shake it gently until the spices are completely blended. If you go through a lot, you can double your recipe.
Place it in an airtight jar, or leave it in the baggy.
If you’re using for a gift, you’ll need to download and print the label then use an adhesive to apply it. I’ve been using my Xyron that can make anything a sticker. Here’s where I show a tutorial on how to use it.
Or simply tie the label around the lid.
I found my cute little jars in the Target dollar section last year, but I also like these that I found on Amazon. Here’s my affiliate link.
- 1/4 cup cinnamon
- 2 tablespoons ground ginger
- 2 teaspoons nutmeg
- 1 teaspoon cloves
- 1 teaspoon allspice
- Measure all ingredients into a ziplock sandwich bag.
- Seal the bag and shake gently until spices are completely blended.
- Store in an airtight jar or keep in the baggy.
More Pumpkin ideas!