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Raspberry Coffee Cake – Gevalia Coffee

June 12, 2013 By Kim

I love summer! I love all the berries in my back yard! We are collecting fresh raspberries by the pint as fast as we can eat them.  After picking a few cups it started to drizzle, which instantly put me in the baking mood. I decided to make a Raspberry Coffee Cake.  Low sugar.

Raspberry Coffee Cake | TodaysCreativeBlog.net

Since I used whole wheat flour, it wasn’t as fluffy as a normal coffee cake would be, but my 14 yr old ate it, so it must be fine. He usually shuns anything with wholewheat flour.  I always find it funny that we call it coffee cake when there is no coffee in it.  I know, I know……..it’s for eating WITH your coffee. You can find the recipe below.

Speaking of COFFEE……..we PNW people love our coffee!

I had a few girlfriends over a while ago for a last “before school gets out” hurrah.  This coffee cake would have been perfect. I’m always late with an idea.  Shoot!

Gevalia Coffee

On my way home from my early classes, I conveniently picked up some yummy Gelvalia coffee at my local Safeway, cruised by their bakery items and headed home for girl time. Since I’m so visual, I had a hard time choosing which roast or blend…..I tend to choose by design…….and went with the little house.  They’re all good….
Coffee Party! Today's Creative Blog

 

Spending time with friends is always nice…..spending time with friends drinking smooth coffee and eating baked goods……..heaven .
Coffee Party - TodaysCreativeBlog.net

One of my girlfriends admitted to still buying coffee in a can and about died when she tasted the rich bold taste of Gevalia.  I about died she still bought it in a can.  I sent the bag home with her to convert her.

Now how about that recipe……..

Raspberry Coffee Cake
 
Save Print
Ingredients
  • 1 cup whole wheat flour (or regular)
  • ½ cup Truvia baking blend or sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ½ cup milk
  • 2 tablespoons melted butter
  • 1½ cups fresh raspberries
  • TOPPING
  • ½ cup flour
  • ½ truvia baking blend or sugar
  • ¼ cup butter
  • 1 cup chopped walnuts
Instructions
  1. Place the ingredients from the top list (flour, sugar, baking powder, salt, milk, egg & melted butter) into a bowl starting with the dry ingredients first and beat for 2 minutes.
  2. Spoon batter into your greased 8 inch square baking dish.
  3. Top with raspberries.
  4. Combine topping ingredients: flour, sugar & butter until it looks crumbly. Add nuts if desired.
  5. Sprinkle over the top of the batter and raspberries.
  6. Bake 375 degrees for 30 min.
Notes
Adapted from http://southernfood.about.com/
3.5.3226

 

What’s YOUR favorite coffee cake?

 

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

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Kim

Kim

Owner/Founder at Today's Creative Blog
Since 2007, Kim has been sharing tips and tutorials on how to live a creative life. Owner/Founder of Today's Creative Blog and InspirationDIY.com where inspiration happens everyday! From the Pacific Northwest, Kim is a busy mom who adores her teen son, her middle aged husband and is constantly wiping the muddy paws of her adorable Labradoodle Maybelline. In her spare time, she teaches fitness classes and loves to decorate with thrift store bargains. You can also find Kim once a month on Portland's AMNW Morning show as their "creative expert". Life is more fun when it's creative!
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Filed Under: Breads & Muffins, Recipes, Sponsored Tagged With: baking, sponsored event

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About Kim

Since 2007, Kim has been sharing tips and tutorials on how to live a creative life. Owner/Founder of Today's Creative Blog and InspirationDIY.com where inspiration happens everyday!
From the Pacific Northwest, Kim is a busy mom who adores her teen son, her middle aged husband and is constantly wiping the muddy paws of her adorable Labradoodle Maybelline. In her spare time, she teaches fitness classes and loves to decorate with thrift store bargains. You can also find Kim once a month on Portland's AMNW Morning show as their "creative expert".

Life is more fun when it's creative!

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Comments

  1. Deborah H. Bateman says

    June 13, 2013 at 5:22 pm

    Thanks for sharing this recipe. It looks delicious. It would be good with my coffee.
    Blessings,
    Deborah H. Bateman – author

Hey_ Kim has been dishing up a creative slice of life since 2007. Today’s Creative Life brings simple and creative ways to celebrate the everyday. You’ll find practical, stylish and clever decorating ideas, diy projects, delicious family friendly recipes, free printables and more.

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