Yield: 12
Breakfast Strata Recipe with Rye Bread and Sausage
This Breakfast Strata recipe is a healthy breakfast idea, packed with sausage and rye bread. A baked egg casserole that makes the perfect weekend breakfast.
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Ingredients
- 1 loaf rye bread cut into cubes
- 1 lb breakfast sausage
- 3 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 cups whole milk
- 10 eggs
- 2 cups fresh spinach
- 1 small red onion, thinly sliced
- 1 cup swiss cheese, grated
Instructions
- Set your oven to 400 degrees
- Grease your baking dish
- Brown the sausage into bite size pieces, drain and set aside to cool.
- In a medium bowl, whisk eggs, mustard, salt, pepper, and milk.
- Grab a large bowl for the bread cubes, spinach, onion, sausage, and cheese. Mix gently. I used my hands.
- Add the bread mixture to your baking dish, and pour the egg mixture over the top covering all the ingredients.
- I added a little more grated cheese to the top.
- Bake for about 45-60 minutes or until the middle is done. Insert a butter knife to the middle. If it comes out clean, it's done.
- If the top is getting too brown and it's still not finished, loosely place tin foil over the top.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 259Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 201mgSodium: 613mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 17g
We do our best to calculate, however, nutrition information may not be accurate.