Yield: 12

Breakfast Strata Recipe with Rye Bread and Sausage

Breakfast Strata Recipe with Rye bread, sausage, spinach and eggs. Easy Breakfast Ideas. Overnight breakfast ideas. TodaysCreativeLife.com

This Breakfast Strata recipe is a healthy breakfast idea, packed with sausage and rye bread. A baked egg casserole that makes the perfect weekend breakfast.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour


  • 1 loaf rye bread cut into cubes
  • 1 lb breakfast sausage
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cups whole milk
  • 10 eggs
  • 2 cups fresh spinach
  • 1 small red onion, thinly sliced
  • 1 cup swiss cheese, grated


  1. Set your oven to 400 degrees
  2. Grease your baking dish
  3. Brown the sausage into bite size pieces, drain and set aside to cool.
  4. In a medium bowl, whisk eggs, mustard, salt, pepper, and milk.
  5. Grab a large bowl for the bread cubes, spinach, onion, sausage, and cheese. Mix gently. I used my hands.
  6. Add the bread mixture to your baking dish, and pour the egg mixture over the top covering all the ingredients.
  7. I added a little more grated cheese to the top.
  8. Bake for about 45-60 minutes or until the middle is done. Insert a butter knife to the middle. If it comes out clean, it's done.
  9. If the top is getting too brown and it's still not finished, loosely place tin foil over the top.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 259Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 201mgSodium: 613mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 17g

We do our best to calculate, however, nutrition information may not be accurate.

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