Yield: 9
Cake Mix Peanut Butter Brownie Recipe
There is no shame is baking with a cake mix! These Peanut Butter Brownies are chewy, delicious and will conquer your sweet tooth.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 cup peanut butter (smooth or chunky)
- 1 cup peanut butter chips (or chocolate)
- 1/2 cup peanuts or walnuts
- Preheat your oven to 350°
Instructions
- Using a hand held or Kitchen Aid Mixer, mix the cake mix, eggs and oil. Add and mix peanut butter. Stir in your nuts and chips. The mixture is thick!
- Pat the batter into a 9 x 9 inch pan. 9 x 13 can also be used if you want them a little thinner.
- Bake 14-17 minutes at 350° or until golden brown like in the photo. These need to sit for at least 20 minutes after cooking since they are soft and gooey. Cut yourself a piece and enjoy!
Notes
This recipe has a lot of flexibility. If you don't have a yellow cake mix, try another flavor. You can omit the nuts if needed. You can use any flavor chips you enjoy. Heck you can even use whatever nut butter you choose.
Nutrition Information:
Yield:
9Serving Size:
1Amount Per Serving:Calories: 536Total Fat: 28gSaturated Fat: 6gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 42mgSodium: 588mgCarbohydrates: 62gFiber: 3gSugar: 34gProtein: 12g
We do our best to calculate, however, nutrition information may not be accurate.