This cheese fondue made with beer or cider is easy to make in a fondue pot or stovetop. Dip meats, breads and veggies for a fun dinner idea anytime of year.
Beer (or Cider)
Black Pepper & Mustard Powder
You can make your fondue recipe on the stovetop & then transfer it to a candle-warmer fondue pot when you're ready to eat. Or just serve warm.
Meats - pepperoni sticks, steak, little smokies. Bread - Pretzels, cubed rye, sourdough, baguettes. Veggies - Any vegetable you can steam is a great option.
This recipe is made with beer, garlic and cheese. You can also use wine instead of beer. For non-alcoholic fondue, use apple cider.
You'll find easy fondue recipes for beer & cheddar or chocolate on Today's Creative Life