Mashed Potato Recipe

Today's Creative LIfe

"The best way to butter me up is by serving mashed potatoes."

Mashed Potatoes  in the Crockpot

Making Mashed potatoes in the slow cooker frees up space in a busy kitchen. They're easy to transport and it's a great way to keep them warm for a longer period.

– 5 lbs peeled potatoes and chopped - I use russet or yukon gold or a combination – 1 1/2 cup Chicken Stock – 1 cup sour cream – 4 ounces cream cheese – 1/4 cup butter – 1 teaspoon salt – 1/4 teaspoon black pepper

Mashed Potato Recipe

1. Place the chopped potatoes into your 5 quart crock pot and pour broth over the top. 2. Cook on high for 4 and 1/2 hours or until potatoes are tender. 3. Mash potatoes with a fork or potato masher. 4. Add sour cream, cream cheese, 1/4 cup butter, salt and pepper to the crock pot. 5. Beat vigorously with a wooden spoon or use beaters until it's creamy.

Cream Cheese In Mashed Potatoes

Slow Cooker  Mashed Potatoes

Easy to Make