When you're looking for an easy way to host a crowd, all you need to know is How to Host a Pasta Bar! Everyone loves pasta, especially when they can mix and match their desired pasta shape, sauce and toppings.
I find it easy to use all-white dishes. It makes it easier to mix and match.
1. I cook up extra and rinse in cold water to stop the cooking process. I add olive oil and store in a large ziplock baggy until needed, then I heat in a microwave friendly bowl before serving. 2. You can also keep cooked and oiled pasta in a large crockpot on warm or in the oven in a large covered casserole dish until needed. 3. You can use a disposable chafing dish.