These Garlic Butter Bread Sticks are a simple & easy side dish idea. Just 3 ingredients & a few minutes is all you need. Gina from Kleinworth & Co. is filling in today with this delicious recipe! Please pay her a visit and just LOOK at her amazing photos of all her recipes and projects! She’s such a talent!
Hi there Today’s Creative Life fans! I’m Gina from Kleinworth & Co. I’m so happy to be back here today to share with you all a quick & easy little recipe that is sure to be a hit at all your upcoming holiday gatherings.
Garlic Butter Bread Sticks
I don’t know about you, but one of the things I really love is a great bread served with my meal. I just love bread. We don’t add bread as a side all that often, but now that it’s nearing the holiday season it’s on my mind more & more. Seems that once we get into the cozy months of fall I bring some sort of bread recipe into our weekly meal plans on a more frequent basis too. But I don’t want to spend a lot of time or make the same thing. So I came up with these light little bread sticks using my Italian garlic butter recipe that I always have on hand. They turned out fantastic.
Just cut, brush on the butter, twist, add cheese & bake. It’s just that simple. The family was sure impressed & I was happy to have a little taste of bread without all the heaviness with my meal. These will definitely be making an appearance for several of our upcoming parties.
Here’s how to make them…
Ingredients for Garlic Butter Bread Sticks
(scroll down for a printable version)
1 sheet thawed puff pastry (I just leave mine out on the counter for 30-40 minutes)
3 tbsp Italian garlic butter (or other compound butter)
3-5 pinches shredded Parmesan cheese
Preheat oven to 400 degrees
Lay out thawed puff pastry sheet on parchment lined baking sheet
Using a pastry cutter or pizza wheel cut into 1/2 inch strips
Melt your butter & brush over all the strips
Separate & twist each piece & place back on parchment
Sprinkle with parmesan cheese
Bake 10-12 minutes
Allow to cool before moving from baking sheet
- 1 sheet thawed puff pastry (I just leave mine out on the counter for 30-40 minutes)
- 3 tbsp Italian garlic butter (or other compound butter)
- 3-5 pinches shredded Parmesan cheese
- Preheat oven to 400 degrees
- Lay out thawed puff pastry sheet on parchment lined baking sheet
- Using a pastry cutter or pizza wheel cut into ½ inch strips
- Melt your butter & brush over all the strips
- Separate & twist each piece & place back on parchment
- Sprinkle with parmesan cheese
- Bake 10-12 minutes
- Allow to cool before moving from baking sheet
Easy! Right? You really must give them a try!
Thank you so much Kim for sharing your space with me today. I’m happy I was able to be here!