My love for Puff Pastry runs deep! It’s one of the easiest ingredients to work with. I whipped up these easy to make Puff Pastry Garlic Parmesan Spirals to go along with my Strawberry Gorgonzola Salad we were having for dinner.
They are also great to serve with soup! A hot bowl of this slow cooker minestrone soup and everyone is happy!
Puff Pastry Garlic Parmesan Spirals
As mentioned, I love baking with this stuff. It makes everything look amazing! One of my latest things I love making is Puff Pastry Breakfast Braids.
Honestly…. one of the most impressive and easiest things you’ll ever make. You will look like a French pastry chef.
How to Make Puff Pastry Garlic Parmesan Spirals
I’ve got a printable recipe below for your convenience.
You want to take the pastry out of the freezer and let it thaw to room temperature before unfolding. I roll it out just a little to create a larger piece. If you don’t have a rolling pin, use a drinking glass.
Smear your ingredients on and simply roll up. I decided to place my rolled up pastry in the fridge for a while to make slicing easier. Cold dough is much easier to cut.
Place on your baking sheet and you’re moments away from warm and delicious Garlic Parmesan Puff Pastry Spirals. I love using these parchment paper baking sheets. They fit my pans perfectly.
You could make these with pizza dough and maybe even pie crust.
This is a great recipe for kids helping in the kitchen!
- ¼ cup butter - melted
- 3 tablespoons grated Parmesan
- 2 tablespoons oregano
- 3 cloves garlic - chopped
- 1 sheet puff pastry
- Thaw puff pastry to room temp. Once thawed, unfold.
- Roll dough out slightly, but not too thin.
- In a small bowl, melt butter.
- Add the rest of the ingredients to the butter and stir.
- Smear onto puff pastry.
- Roll up like you're making cinnamon rolls.
- Cut into ½ inch slices.
- Place slices on parchment papered cookie sheet.
- Bake at 425 degrees for 10-12 minutes.