These protein-rich Hash Brown, Ham & Cheese Muffin Cup Egg cups are easy to make with eggs, hash browns, cheese, and any breakfast meat. Perfect for a quick snack or a grab & go breakfast.
Prep Time: 5 Min
Cook Time: 30 Min
5. Sprinkle the tops with a little extra cheese. 6. Place in the oven on the middle rack for about 30 min, or until golden brown.
Bake until golden brown and the cheese is melted!