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Beer Bread

Garlic Cheddar

Cheese
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No Yeast,  No Kneading!

– 3 cups flour – 1 cup shredded cheddar cheese – 1 tablespoon garlic powder – 3 T sugar – 1 T baking powder – 1 teaspoon salt – 1  bottle of beer – 2 T butter 

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Ingredients

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Can You Make  Beer Bread  without Beer?

sparkling apple cider

hard cider

sprite

Yes! Try using:

1. Preheat your oven to 350 degrees and prepare a regular loaf pan (9x5) with baking spray. 2. In a medium bowl, add flour, sugar, baking powder, garlic powder, and salt. Stir it around to blend it together. 3. Add shredded cheese and stir. 4. Create a well in your dry ingredients and slowly pour the beer into the center. This always reminds me of a volcano.

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How to make Beer Bread

pre-heat oven 350 degrees -

Mix dry ingredients together, add cheese & stir. Create a well in dry ingredients & pour beer. Mix together.

1. Preheat your oven to 350 degrees and prepare a regular loaf pan (9x5) with baking spray. 2. In a medium bowl, add flour, sugar, baking powder, garlic powder, and salt. Stir it around to blend it together. 3. Add shredded cheese and stir. 4. Create a well in your dry ingredients and slowly pour the beer into the center. This always reminds me of a volcano.

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Time to  Bake

After spooning into a loaf pan, add shredded cheese to the top.

Bake for 35-45 min until golden brown.  Pull it out of the oven & pour melted butter over the top.

1. Preheat your oven to 350 degrees and prepare a regular loaf pan (9x5) with baking spray. 2. In a medium bowl, add flour, sugar, baking powder, garlic powder, and salt. Stir it around to blend it together. 3. Add shredded cheese and stir. 4. Create a well in your dry ingredients and slowly pour the beer into the center. This always reminds me of a volcano.

1. Preheat your oven to 350 degrees and prepare a regular loaf pan (9x5) with baking spray. 2. In a medium bowl, add flour, sugar, baking powder, garlic powder, and salt. Stir it around to blend it together. 3. Add shredded cheese and stir. 4. Create a well in your dry ingredients and slowly pour the beer into the center. This always reminds me of a volcano.

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Variations

1. Jalapeno & Cheddar 2. Rosemary & Parmesan 3. Honey 4. Basil & Mozzerella

Instead of Garlic & Cheddar try: