Crock Pot Beef Stroganoff {Slow Cooker Sunday}

This is one of those winter meals. Crock Pot Beef Stroganoff is the kind of comfort food that is perfect for the weekend or any weeknight meal and now I’m adding it to my Slow Cooker Sunday series.  It doesn’t require a lot of steps or ingredients, so this rates high on my list for “busy day dinner”.

It’s not the prettiest meal you’ll ever eat, but even my mushroom hating son loves this. I don’t think he could tell the difference between the beef or mushrooms. I love it when I can trick him. Seriously……who could hate mushrooms?

I served it over DreamFields Pasta (I adore this pasta and they should hire me! It a low glycemic pasta that taste normal), but you could serve over rice, or baked or mashed potatoes. It has a fantastic gravy. Whatever floats your boat.

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Crock Pot Beef Stroganoff

Prep Time: 15 minutes

Cook Time: 7 hours

Total Time: 7 hours 15 minutes

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Ingredients

• 1 1/2 to 2 lbs London Broil or Round Steak, cut into strips or chunks
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 medium onion, chopped
• 6-8 sliced mushrooms ( I use the small brownish ones Crimini ones, but regular is fine or even a canned or jarred mushrooms will work)
• 2 cloves garlic, minced or crushed
• 2 beef bouillon cubes or equivalent granules or base.
• 1 cup water
• 1 cup sour cream

Instructions

1. Cut up the meat (I buy mine already cut), the mushrooms. Crush the garlic.
2. Place all ingredients inside your crock pot EXCEPT sour cream. Stir
3. Cover and cook on LOW for 7-8 hours.
4. About 10 min before serving, stir in your sour cream.
5. Serve over pasta, rice or potatoes.

Notes

I like using fresh crimini mushrooms, but regular ones taste great too. Canned or jarred work well if you don't have any fresh.

Nutrition Information:

Serving Size: There are 3 of us and there is usually one serving
Amount Per Serving:Calories: 0

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