My mom bought me a Kitchen Aid Mixer for Easter. I was shocked. I usually get chocolate. I decided to try a Gluten Free Cookie recipe with Oatmeal and chocolate chips. I’ve been looking at this recipe few times a week on the back of my Trader Joes Rolled Oats bag…..it was taunting me.
I love a good bowl of oatmeal and tend to either use the Trader Joe’s Rolled Oats, or the Snoqualmie Falls Oatmeal. It’s so delicious!
Gluten Free Cookie Recipe
I love that these cookies are flour free and so easy to make. These cookies got 2 thumbs up from my husband and son.
Gluten Free Oatmeal Cookies
Go ahead and print off the recipe for later, you won’t be sorry. These cookies are chewy with just enough crisp around the edges. Dare I say they are the perfect cookie?
- Recipe found on the back of my Trader Joes Rolled Oats
- 1/4 cup butter
- 1 1/4 tsp baking soda
- 3/4 cups sugar
- 3 cups Trader Joes Rolled Oats (Just a hunch, but I bet other rolled oats would work)
- 3/4 cup brown sugar
- 6 oz chocolate chips
- 2 eggs
- 1/2 cup sunflower or chopped walnuts
- 1 tsp vanilla
- 1 cup peanut butter
- Preheat oven to 350 degrees. In a large bowl, combine sugar, brown sugar and butter and beat until creamy. Add eggs, vanilla and baking soda and mix well. Add peanut butter and mix. Stir in oats, chocolate chips and nuts. Place teaspoon full of dough on a lightly greased cookie sheet about 2 inches apart. Bake 10-12 minutes until lightly brown around the edges.
Please feel free to pin, but please don’t pin the full recipe.