Welcome to the TCB Summer Celebration! Today we have guest blogger Caroline from Chocolate & Carrots. I think you’ll love her yummy Chocolate Banana Popsicles! Like these Chocolate Oreo Pudding Popsicles, they are full of flavor!

If you’ve ever been to Disney World, you’ve probably seen or eaten a chocolate covered frozen banana. The crunchy coating with the frozen, sweet fruit inside will make you cool off in a skinny minute…and without adding on the pounds like some other popsicle alternatives will.

Chocolate Banana Popsicles Recipe

Since dipping a frozen banana into chocolate or magic shell can sometimes be a little bit challenging, I thought I’d combine the two flavors into one easy popsicle!

It literally took me all of 3 minutes to make these popsicles and the same amount of time to eat them all. Haha! They’re such an addicting chocolate, creamy and cold treat. Just be prepared to eat them fast in this summer heat!

As an added bonus, there’s nothing like hiding fruit in a dessert that looks like it would be made with heavy cream. Healthy and delicious…that’s my motto!

Once you start making your own popsicles for you or your kids, you’ll never look at store bought again. It’s literally mixing all your favorite ingredients together, pouring into a popsicle mold and freezing. These chocolate banana popsicles are always a popular flavor, but I also love chunky fruit popsicles like these Berries and Cream Popsicles!

You can really get creative and collect an assortment of molds for differently shaped treats!

• Classic Paddle Shape – these will give you a traditional looking popsicle.
• Round – Kids LOVE these! They are especially easy for little ones.
• For the Babies – just the right size for toddlers.
• Ice Pops – this push-up style is less messy for some.
• Classic Round – another easy one to eat.

Happy Summer! Enjoy making these Chocolate Banana Popsicles!

Easy Popsicle Recipe

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Chocolate Banana Popsicles

Yield: 6

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

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Ingredients

• 1/2 cup semisweet or 60% cacao chocolate chips, melted
• 2 medium bananas

Instructions

1. Blend both of the ingredients together and pour into a popsicle mold.
2. Freeze for at least 4 hours until firm.
3. Servings: 6 popsicles

More Popsicle Recipes

Dole Whip Popsicles

Hawaiian Cream Popsicles 

Strawberry Blackberry Margarita Popsicles