Please welcome my darling friend from A Night Owl – You’ll love her recipe for Dole Whip Popsicles, a treat perfect for the warm weather coming our way. You’ll find all kinds of wonderful on her site. Please click over.……my hope for all my guest bloggers is they feel the love of TCB readers by receiving amazing traffic. Nothing makes a blogger feel more special than comments and traffic!
Dole Whip Popsicles
Hello, Today’s Creative Life readers! I’m Kimberly from A Night Owl – a blog where we share all sorts of creative endeavors like crafts, recipes and more! I am truly am a night owl, working full time and am a mom of two adorable little boys. So whatever creative things I can get up to, are typically after hours! One thing you can be sure of when you stop by is that whatever we’re sharing you can create as well! And today is no exception. We live in sunny Arizona, so come Summertime we are obsessed with anything frozen, especially popsicles! And nothing says Summer more than tropical recipes, right? And today we’re sharing a yummy Dole Whip Popsicles recipe!
Have you ever had a Dole Whip from Disneyland?
Just amazing. And just the creamy pineapple taste of a Dole Whip takes me back to my childhood; to Summers spent riding Space Mountain and the Matterhorn.
Have you tried the copycat Dole Whip recipes out there? I have to admit that I totally have and just love being able to enjoy them at home. But recently I thought – I bet that would make a fantastic popsicle, and I was right!
One of my favorite popsicle recipes to date is our Orange Julius Popsicles. Kind of the same concept – a yummy tropical drink that we turned into a tasty popsicle! The ingredients for this popsicle are just as easy. I simply grabbed a can of crushed pineapple, a tub of Cool Whip, some sugar and the juice of one lime and blended it all together.
Then I simply poured that tasty pineapple-y concoction into our popsicle molds and let those babies freeze!
How to Make Dole Whip Popsicles
Prep Time: 5 minutes
Cook Time: 2-4 hours
Total Time: 2-4 hours
Yield: 6 popsicles (depending on size of popsicle mold)
Ingredients
1 20 oz can crushed pineapple
1 8 oz tub Cool Whip, thawed
juice from 1 lime
2 tbsp sugar
Instructions
Blend together crushed pineapple, Cool Whip, lime juice and sugar.
Pour mixture into popsicle molds and freeze.
Printable version below
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Once they were ready, we devoured them right away. Now my kids are little so there weren’t any Dole Whip memories for them, but they loved them all the same! And for me – they were Dole Whip perfection in a pop! Amazingly easy and just so very tasty. And even if you’ve never had a Dole Whip – if you love the taste of pineapple you’re going to LOVE these popsicles! If you’re a fan of popsicles, you must stop by and check out our growing list of easy and delicious popsicle recipes!
Dole Whip Popsicles Recipe
Ingredients
- 1 20 oz can crushed pineapple
- 1 8 oz tub Cool Whip, thawed
- juice from 1 lime
- 2 tbsp sugar
Instructions
- Blend together crushed pineapple, Cool Whip, lime juice and sugar.
- Pour mixture into popsicle molds and freeze.
Notes
Recipe by Kimberly at A Night Owls Blog
I promise they’ll help you through those Summer months…you can also find me on Instagram, Pinterest, Facebook, Twitter and Google+ most days. I’m a social media addict! Be sure to say hi if you stop by!
Find more Pineapple recipes below
Godiva White Chocolate Pineapple Freeze
Mango Pineapple Smoothie
Latest posts by Kimberly Sneed (see all)
- Dole Whip Popsicles Recipe - June 10, 2014
kelly benita says
I’m from Canada and so our Cool Whip comes in a 1L tub; can you tell me how many cups of cool whip this recipe calls for? It’s not an easy conversion with cool whip being lighter than most liquids or solids even. THanks! Can’t wait to try this!
Kim says
Hi Kelly, I shoot my guest poster Kim and email.
Kimberly @ A Night Owl says
Hi Kelly! An 8oz tub is about 3 cups of Cool Whip. Hope that helps!
kelly benita says
Thank you!!! 🙂 Going to make these tomorrow!
stacie says
Kelly- these sound so good! Do you know how many calories are in each? Have you ever made them using the light whip cream or a sugar substitute like truvia? Love the pics, too!
Kim says
Kimberly may circle back and see your comment. Thank you!
stacie says
Kim- I am sorry I addressed you as Kelly. I am getting ready to make these and just noticed my blunder.