about kim


Kim is the owner and founder of Today's Creative Life where she has been dishing up a creative slice of life since 2007. Today’s Creative Life brings simple and creative ways to celebrate the everyday. You’ll find practical, stylish and clever decorating ideas, DIY projects, delicious family-friendly recipes, free printables, holiday inspiration and more! Life is more fun when it's creative! Read more...

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  1. Rita DeFelice says

    Hi, these sound great. Question do you drain the juice? If not, can I skip the sugar?
    Also do you actually put this in a blender?

    • Kim says

      Hello Rita, This popular recipe shared by Kim from A Night Owl Blog is a guest post. Because it’s not my own recipe, I am unsure how it would taste if altered, by not adding sugar. I would think they would be fine. As far as adding the juice, I read it as yes. It doesn’t say to drain, so yes, add the juice.

  2. stacie says

    Kelly- these sound so good! Do you know how many calories are in each? Have you ever made them using the light whip cream or a sugar substitute like truvia? Love the pics, too!

  3. kelly benita says

    I’m from Canada and so our Cool Whip comes in a 1L tub; can you tell me how many cups of cool whip this recipe calls for? It’s not an easy conversion with cool whip being lighter than most liquids or solids even. THanks! Can’t wait to try this!

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