The best part of Thanksgiving is the Homemade Leftover Turkey Sandwich! Turkey, cranberry sauce, mayonnaise, and all the fixin’s. Here’s the best way to make a turkey sandwich with your Thanksgiving leftovers.
Homemade Leftover Turkey Sandwich
When the turkey is roasted, the guests are gone, and the next lazy day is upon us, there are leftovers. Maybe you’re like me, and you get a turkey that’s just a littttttle too big for the family assembling around the table? This makes for good eating, particularly for the iconic leftover turkey sandwich. (recipe below)
And if we’re lucky, there’s also leftover cranberry sauce. The perfect end to a gluttonous holiday.
When I received my package of Pacific Foods full of organic goodness, I had to share it with my foodie friend who LOVES organic and loves to cook!
I knew if I showed her all of the yummy foods, she may just cook me something. I knew she couldn’t resist the following:
- Cranberry Sauce
- Pumpkin Puree
- Chicken Stock
These are the staples of the holiday! If you’ve got these items after Thanksgiving, then you can whip up the best leftovers or enhance what you’ve got.
Here’s her famous Turkey Sandwich recipe!
How to Make a Turkey Sandwich with Thanksgiving Leftovers
Leftover Turkey Sandwich with Cranberry Sauce
Easy to make turkey sandwich with all the leftovers.
Ingredients
- Two slices of great sourdough bread
- Mayo
- Cranberry sauce
- Salt and pepper
- Leftover turkey meat
- Crisp romaine lettuce
- Cherry tomatoes, sliced or quartered (that no one ate on the obligatory veggie plate)
- Optional: cooked bacon, avocado
Instructions
- Spread mayo on one slice of bread, and cranberry sauce on the other. Be generous. Season with salt and pepper to taste.
- Lay out turkey meat on one side.
- Top with lettuce, and tomatoes, and top with the other slice of bread.
- Eat!
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Harmony Burmeister says
We use carton chicken stock for everything from soup to mashed potatoes
Thomas Murphy says
I use chicken broth in a container for my mom’s stuffing recipe.
Amanda Sakovitz says
My recipe is chicken noodle soup with pepperoni and I use cartons of chicken stock.
Shannon says
After Halloween roast the seeds in your pumpkins! Delicious, and absolutely NO waste!
Bert says
Use pumpkin puree cartons to make this recipe:
Pumpkin pie croissants
All you need is croissant rolls, pumpkin puree, sugar and cinnamon.
Spread the pumpkin puree over each croissant, roll them up, sprinkle them with sugar and cinnamon and bake as directed
Jennifer says
Here is my recipe using cartons
Strawberry Coconut Water Smoothie:
2 Cups frozen strawberries (1) 11.1 oz. carton Cocozia coconut water, 1 Tablespoon ground flax seed, 1-2 Teaspoons honey
Krissie says
Pumpkin Spice Crockpot Soup: Sautee one onion and two chopped apples in a skillet with Coconut oil, then add to crockpot. Add one carton of vegetable broth, one carton of pumpkin puree, 2 chopped sweet potatoes, 2 tsp of pumpkin spice, 3 tsp of cinnamon, one can coconut milk, one cup of unsweetened apple sauce, salt and pepper.
Jessica Miller says
Use left over turkey for sandwiches! I also buy cartons of chicken stocks for soup.
Ashley H says
I use beef broth from a carton to make my pot roast.
kourtney says
This looks delicious, can’t wait till thanksgiving to try it. I use chicken or beef everytime I use the crock pot.
Barb says
About the only time I use carton chicken broth is when I make chicken noodle soup.
Kathy says
I LOVE healthy natural chicken broth for my Cheesy Chicken Chowder soup!
Suzanne Paulik says
I love using the chicken and veggie stocks. I am dreaming of trying out the jellied cranberry with hummus on pita bread.
Debb Lou says
Oh, I hope this one works … we use a lot of chicken stock and I would really love to try the pumpkin puree … hope, it’s in our area of the world. Thanks so much.
Christina Y says
Nothing more simple than a couple of chicken breasts in a crockpot with a carton of chicken broth & a few of your favorite spices. I then either make gravy & serve with rice & steamed veggies or shred the breasts & put them on qhole wheat rolls with bbq sauce, onions & cheese. Yum!
Lisa Singleton says
I love using the organic chicken stock in the carton when making homemade chicken pot pie. If I don’t use it all then I love how you can just store it in the fridge for later use, like in a pot of green beans.
Lisa Brown says
Carton pureed pumpkin is perfect to use in a pumpkin spiced smoothie, or to use in a pumpkin cheesecake.
jslbrown_03 at yahoo dot com
Amy M. says
I also use stock that comes in cartons for all of my recipes. Especially during soup season! We work really hard on reducing waste in our household so my son now carries zero-trash lunches to school. Everything is in a reusable container. For parties, we use either reusable dishes, cups and flatware or we use disposables that are compostable.
Geri says
I always keep the carton Chicken Stock available. Much better to use in recipes that call for white wine. Also great to make soup from the stock and the bones and pieces from rotisserie chicken. Strain the bones after cooking for a while, and veggies and noodles to cook right in the stock. Delicious.
Didn’t know about the cartons of pumpkin puree and cranberry sauce. Those are two of my favorites. It would be much better to keep in a carton instead of transferring from can to plastic container. On my next shopping list. A gift card would help.
Monica says
I use carton chicken stock in my butternut squash soup recipe.
Valerie says
I use the carton chicken stock all of the time! It is a wonderful base for soups and it makes great stuffing too! I can’t wait to try the carton pumpkin puree…
kylie says
I use carton chicken stock for any chicken recipe in the crock. Im thinking of using that pumpkin puree for pumpkin pie!
Michelle K says
I use chicken broth from a carton when making mashed potatoes. Adds better flavor than cream, plus it’s lighter.
Becky Childers says
I use boxed chicken stock in so many things. I always use it at Thanksgiving and Christmas for my turkey and gravy.But I like it best for stock when making fresh green beans. They come out with such a great taste.
ashley a says
i love using canned pumpkin and carton of coconut milk to make homemade pudding. flavors go so well together!
Erin Errico says
I just started using carton stock and I love it! Homemade chicken noodle soup that everyone liked? Yes, please!
Steph @ Crafting in the Rain says
The carton pumpkin puree makes great pumpkin pie milkshakes! Some ice cream, milk, a dash of a few spices and ginger snap cookie pieces on top!
Pam Norris says
I use alot of broth to make homemade soups I have it on hand all the time. Happy up and coming Turkey Day can’t wait for mashed tators and gravy which is made outta broth.
Beth B. says
We use carton chicken and beef broth for our recipes, but I am always looking for new great recipes!
Natalie @ A Turtle's Life for Me says
I always use chicken stock in the carton and just used some last night for my chicken pasta bake. It’s so much easier to store it too if you don’t use it all at once!
Allison T says
I used the chicken stock in the carton for some spinach tortellini sausage soup and it was amazeballs!
Neiddy says
I like using leftover chicken to make Arroz con Pollo, my family loves it and I get to stretch leftovers even further. I’d use Pacific Foods Organic Chicken Stock to make this delicious recipe.
Arroz con pollo – Chicken with rice
Ingredients: leftover cooked chicken,1 cup rice,3 cups chicken stock,mixed veggies,1/2 onion, 1/2 green bell pepper,1 tomato, 2 cloves garlic,1tbsp butter, 1 chicken bouillon cube, salt and pepper.
Directions:In a skillet saute onion, tomato, bell pepper and garlic. Add the rice and when it begins to turn gold add the chicken, mixed veggies, bouillon cube and chicken broth.Stir gently and reduce the heat to low. Cover the pan and cook until the liquid is absorbed.
Nicole says
I have used Pacific brand chicken stock for years! I make a sausage stuffing that is gluen and grain free and always use the chicken stock in that delicious recipe.
Lisa S. says
I love using the chicken broth from the carton. It is perfect for soups and to flavor many other dishes such as stuffing and pasta/rice dishes. My favorite way to use the broth is in Wild Rice Soup. It is so easy to store in the refrigerator if there is any unused broth.
Marilyn T says
I use their vegetable broth all the time to make my daughter’s favorite butternut squash soup. I have 5 or 6 cartons in the pantry at all times.
Jennifer S. says
I love using a carton of chicken broth in my quinoa. Add some turkey and any leftover veggies and it is a great way to use leftovers!
carrie cantu says
I always use the chicken stock in the carton! We keep it on hand as our go to ingredient for a lot of our recipes. Especially this time of year for our loaded baked potato soup. I also freeze any leftover stock into ice cube trays so I dont waste it, and IcIcan pop out however many I need for the next recipe.
Cheryl Sims says
Love layering canned jellied cranberry sauce with softened cream cheese. Yummy. But, we only have this at Thanksgiving. Thanks for the chance to win.
Alicia B says
Many years ago I went to college in Europe – I learned the ease of ‘carton’ shopping for many reasons – less preservatives, not as heavy as glass, not as toxic as plastic or metal, longer shelf life AND – when you are done, the empty box can be folded so small reducing bulky trash! Every broth, soup, soy milk and rice milk I buy is in a carton. In my kitchen I use milks for cereals and oatmeal, broth is used for ALL soups and chili! I pour broth over a whole chicken that I roast in the oven with vegetables.
I like to cook my rice with broth – I substitute the water with any flavor broth, adding some chopped vegetables when i have some and steam it for recommended time – the added flavor is great!
jeannett says
we love using tomato soup in cartons from Trader Joe’s! Quick, easy, and seems so much fancier than a can! 😉
Elizabeth Bee says
I use the Pacific brand of butternut squash soup and just add a mixture of fresh herbs from my garden. Might be cilantro and green onions one day. Basil and thyme another day. Yum.
Tricia says
So far it is only stock for cooking and all sorts of soup recipes. But i will be trying thes cartons now too 🙂
Stephanie @stephanies says
We love Pacific’s stock! If the pan-dripping gravy runs out before the other leftovers do, I make “extra” gravy from beef stock mixed with chicken stock – the beef gives it extra depth of flavor which holds up well to the stuffing and turkey.
Danielle says
I love the chicken broth in cartons for risotto. Yum
sandra e says
I love chicken stock in a carton! I keep it in the fridge and can use it to throw easy soups together or use it in any recipe that calls for it! Then I just throw the carton in the recycle container and done!
Teresa Novak says
I use a Roasted Red Pepper Tomato Soup from a carton that is great in recipes and on its own.
Nicole says
I use chicken broth in the carton whenever I’m making soup for a crowd. I’ve also just recently started using tomato sauce that comes in a carton.
Joy says
I use Carton chicken stock constantly especially with tortellini soup
Carrie says
I am a huge fan of chicken stock from a carton – super easy tomato soup = onions & celery in olive oil, once cooked add crushed tomatoes, some chicken stock and spices. Toss in a bit of shredded cheese in the end and viola!
Barb Cano says
I use boxed chicken broth for several of my homemade soups, I love the ease of opening them. These look like great products.
Joy D says
Broth/stock in a carton is the best. Also keep Dream Whip in pantry (its powdered Cool Whip) it’s great for those Uh Oh moments. Use the dry soups in a box for dips keep those in the pantry all the time.
Sonja Johnson says
I like to you beef stock from a carton to make French onion soup.
Mary Chambers says
We use boxed chicken broth instead of water in many dinner recipes. It adds flavor!
Lisa Pennington says
I add pudding mix to my cake mixes to make them moist,
I put canned pumpkin in my wheat muffins in the fall,
I keep cans and make summer candle holders for outside,
I use boxes from cake mixes, wrapped in pretty paper, to add height on shelves,
I love working with what is already made and giving it my own twist.
Thanks Kim!
Tara Campbell says
My favorite broccoli cheddar soup uses a carton of chicken broth. Yum, I’m hungry just thinking of it.
Eliza Bernardini says
I recently purchased boxed whipped cream! Doesn’t have to be refrigerated, and has a much longer shelf life. Perfect for on top of holiday pies.
Jessica Page says
We always use the boxed chicken stock. When traveling I use the boxed milk. I think the pumpkin purée would be awesome!
JPlummer says
I use boxed chicken stock to make stuffing. I add turkey, cranberry sauce and sour cream, mix it all together and you have a yummy thanksgiving casserole any time of the year!
Dedra says
I like getting organic gravy from my favorite store in a carton for thanksgiving in case we run out of the homemade stuff. I don’t have to worry about it taking up precious holiday dinner space.
PatriciaD says
I use the boxed milk that can sit on your shelf for about 6 months without refrigeration during the winter (in Alaska) when I don’t know how long it might be til I can get to the store. It’s actually great for everything but I can also use it for soups, gravies, etc. when it’s getting close to it’s use by date.
Becca Hill says
I’m big on making sure that the things I buy have cartons/cans/containers that can be recycled. I don’t like trash lying around anywhere. I also am big on leftovers. Food shouldn’t be wasted.
Jamie S. says
I use almond milk in cartons for cereals and substituting it for milk in some recipes.
I also use carton chicken broth for all my soups, stews, and I add it to white rice
(saves water & adds a little extra flavor).
Carolsue says
I make After-Thanksgiving Turkey Tortilla Soup:
3 cans of Rotel, 2 cans Mexicorn, 2 can black beans drained, 1/2 pkg taco seasoning, 2 cups leftover shredded turkey & a carton of chicken broth
This uses cartons AND leftover holiday turkey to save waste!
Lorna says
I buy rice milk in a carton all the time for my son who cannot have dairy.. I also use a carton of chicken broth to make a quick chicken tortilla soup adding a can of rotel, leftover chicken or turkey, veggies and spices.
Melissa @ The Inspired Room says
I LOVE getting soup in the carton. I always have red pepper soup in the pantry (among others)! I use it all the time, not only just to eat as is, but I also like to add stuff to it to make it more hearty. Sometimes I will throw in noodles or beans, or use it as a base for a chili.
Beverly says
I love to use their cranberry sauce on naan, with leftover korma chicken curry. Oh delight! It’s amazing!
debimartin says
We add warmed organic chicken broth in a carton to soften up puppy kibble when the babies are beginning to eat solid food. Now, about that sandwich: dontcha know that the ONLY Thanksgiving night sandwich is thus-
Old fashioned white bread (potato bread will do)- with some “squish” factor-not gluten free- only once a year!
Turkey breast ONLY- no dark meat
Miracle whip (yes, the only time of year it’s acceptable to eat this stuff!)
Whole berry cranberry sauce
Kosher salt sprinkled directly on the turkey (do not omit the salt!)
There you have it. Forget the formal meal and move straight to the good stuff!
Gina says
Because we try to avoid food in cans, we turn to these smart cartons often. We use stock to cook rice or quinoa instead of water, my Oregon chai tea comes in a box, and we prefer our soups and purees that way. I would love beans in cartons!
Savanna says
A few years ago now, Pacific brand soups got me through dorm life in college– not only did they fit nicely on my limited shelf space (stacked next to textbooks), but I could also easily make one carton last two or three meals and not take up too much space in my tiny fridge! College favorites: cartoned creamy tomato soup with microwaved grilled cheese…
jessica smith says
I love using carton soups and broth! I love that I can buy in a big carton (usually better price) and am able to use it as I need it & can store it in the refrigerator!
Chris says
Pumpkin puree is my favorite add in to oatmeal. It tastes just like a slice of pumpkin pie.
Andy Hayes says
Yum, pumpkin puree!
One of my friends (he’s Belgian) makes a killer pumpkin pie. BUT, he always makes mini pies and hides them somewhere in the house. When guests leave after the dinner party, raving about the amazing pie, he whips out small baskets with mini pies, all packed and prepped for folks to take home. It’s such a thoughtful touch and ensures all the ingredients get used. 🙂
lisa, too! says
I’m always loving the shelf-stable cartons of heavy cream and milk (especially wonderful around the holidays to keep on hand that don’t expire for a LONG time!). My newest fave though, is the larger carton of tomato sauce. I can use however much I want and keep it ready and waiting in the fridge with no waste. My biggest “smart” item for the holidays (or anytime!) is using my pressure cooker. It saves time, energy, AND flavor. Yummy! Super quick soups, stews, and all your fall wonderfoods. Plus, cooking PUMPKIN in the pressure cooker keeps that smell from permeating your house!
Rebecca Brewer says
I’ve been making gluten free condensed soups to keep in the freezer to use for cooking. I also keep several cartons of dairy free milk on hand in different flavors. I discovered that they actually freeze well when you don’t need the whole package. Doesn’t last forever, but then I don’t need small packages and even less waste.
Ashley says
I use eggnog as coffee creamer which makes the coffee taste awesome! The eggnog is from a local dairy and is in a glass bottle, which I return to the store after use so that the dairy farm can reuse it. Also I use one to two teaspoons of sugar in the raw which is in a cardboard box. 🙂
Mrs Major Hoff (Sara) says
I use the pacific foods cream of chicken soup A LOT! Because it’s gluten free! It’s about the only one on the market 🙂 But it is perfect. I can make my chicken and dumplings thanks to this! I also like a lot of their soups.
Thanks for sharing your recipe! YUM!
Vonda W says
pureed pumpkin in the carton is the way to go for pumpkin bars; chicken broth in the carton is great for our favorite chicken spaghetti recipe and because the carton has a closure on it, the extra can stay in the carton, refrigerated, to be used in the next few days with many other chicken dishes..
Laurie says
Beef barley soup is the best using their beef broth as a base.
Marlynn @UrbanBlissLife says
Organic carton chicken broth makes awesome soup! Better than canned. I LOVE Pacific foods! And, I love that Carton Smart will donate a matching amount to the winner’s charity of choice. Rock on. That’s awesome.
Renee Smith says
I use chicken broth from a carton all the time, to start soups, and for many of my casserole bases. Recently, I tried chicken broth as the main liquid in my cockpot potatoes – YUM!
Shelly Gaylor says
If I have extra stock left from the carton I put it in an ice tray and put it in the freezer. Easy for sautéing chicken. I also keep fresh herbs frozen in the same ice tray with a drop or two of water. When I need either items they’re right at my fingertips. If you have a few tablespoons left over don’t throw it away. Save it and save Money!
Devri Naulu says
we use pumpkin puree from a carton to make our pumpkin protein shakes
delicious
1/2 cup puree
1scoop protein vanilla
2 cups almond milk
1tbl spoon cinnamon
that’s it. drink away and be healthy 🙂
Vanessa Willis says
My fave carton recipe is for a ymmy soup – 2 cartons organic chicken broth, 1 carton organic chopped spinach (thawed), handful of organic carrots sliced, half a yellow onion chopped, carton of cheese tortellini. Simply boil all the ingredients until the carrots are soft and you a delicious healthy soup. We sprinkle it with shaved Parmesan cheese at the table.
Idania De Jesus says
I use chicken broth to make my delicious enchiladas, both for the chicken and the salsa.
Heather says
I make vegetable soup with broth from a carton and most of the veggies come from my garden!
Kelley T says
I’ve used the boxed chicken broth to make meunster chicken and we never have leftovers! I made it for a bunch of wranglers one night and they gobbled it up.
Cheryl says
I do a lot of soups and casseroles for the freezer getting the chicken stock in the carton is so great for making a few meals at a time! My favorite is a chicken broccoli bake.
Pam says
Chicken broth can be substituted for milk when making corn muffins. The flavor is delicious!
Mandi says
One thing I have found really handy is milk in shelf-stable cartons like those shown above. It doesn’t have the weird taste of powdered, but it still lasts a long time without refrigeration. If you buy it in 8-ounce cartons, there is very little waste of milk.
Frieda says
Small? Smart recipe? Carton? Using carton packaged foods SAVE TIME!
How about…
a 2c. carton of heavy cream + 1 pound of shredded potatoes + salt + pepper = One elegant, melt in your mouth family pleasing dish, also perfect for entertaining!
Peel and shred potatoes. Rinse potatoes several times in clean water each time, till water runs clear. Pat dry.
(Or…..find a “carton” of dehydrated potatoes to save time!!)
Layer 1/3 of potato shreds into pan. Sprinkle with salt & pepper. Layer another 1/3 on top. Sprinkle with salt & pepper. Repeat with remaining potato shreds.
Pour heavy cream on top.
Bake, uncovered, in a 350 degree oven, for 50 minutes, till golden brown and bubbly.
Jennifer says
We love Pacific too! I always use their organic free range low sodium chicken broth or their organic vegetable broth in soups and stews. I love that we can recycle the carton after. I’ll have to search for their cranberry sauce and pumpkin puree. I would totally make a grain free pumpkin pie with it.
Crystal Samson says
I love the tomato soup in the cartons. it’s really handy at work!
Justin C says
My wife always uses a carton of Pacific Organic Low Sodium Vegetable Brother in her hearty winter stew! It add so much flavor!
Cat B says
I’m in the Pacific Northwest too, so all about the organics and the 3Rs! I love using carton pumpkin purée to make my family’s favorite holiday traditional treat: pumpkin pie bites. I roll out my pie crust (a recipe found in the cook book my dad got my mom in 1971 for their first Christmas as a married couple!), and then mix pumpkin purée with some brown sugar, cinnamon, nutmeg, ginger, all spice, and ground cloves (the classics). I use a cookie cutter to cut out fun shapes in the pie dough, and then spoon in a bit of the pumpkin mix to the center of the dough cut-outs. I press them together with a fork, paint it with egg whites, and then bake over parchment paper. Handheld pumpkin pie!
I also use carton chicken stock in my other holiday favorite, green bean casserole! I boil the green beans in the stock to give them a really great flavor.
Jackie says
I send carton packed food to our adopted soldiers.
Candy Hutchins says
the best tomato sauce starts with tomatoes from a carton because they are simply tomatoes with none of the added stuff that you don’t want nor need. Start with a saute of onions & garlic in olive oil. Add chopped fresh herbs and pour in your carton of tomatoes and season to taste with sea salt and freshly ground pepper. Grate some nice Italian cheese into it (romano works nicely.) Serve over your favorite pasta or use on homemade pizza dough.
Christina says
I save chicken broth and freeze it, rather than throwing it out when I boil chicken for any reason. Then when any dish is needing a bit of flavor, I add my homemade chicken broth.
Holly Lefevre says
I use these stocks all the time! Just throw some veggies I the stock and in no time you have a healthy meal. Also the pumpkin purée would be an awesome short cut to making my pumpkin soup or my pumpkin pie. It is always great to have quality products to use in recipes to cut out a few extra steps!
Joni Mason says
I make a turkey noodle soup using chicken stock in a carton. I add the turkey, carrots, and green beans all left over from our Thanksgiving meal. No one complains about this being a “left over”. If we happen to have any of my southern cornbread dressing left, I pour some of the soup over that as well. SO easy and Yummy!
Shannon says
My family uses carton chicken broth as the base for chicken noodle and chicken and wild rice soup. We also use it when cooking chicken to add flavor and make the chicken extra juicy!
Joni Mason says
make a turkey noodle soup using chicken stock in a carton. I add the turkey, carrots, and green beans all left over from our Thanksgiving meal. No one complains about this being a “left over”. If we happen to have any of my southern cornbread dressing left, I pour some of the soup over that as well. SO easy and Yummy!
Angela Sotelo says
I use carton broth a lot especially around the holidays. To create turkey noodle soup, in casseroles, and various other recipes. It is a favorite go-to!
HeatherC says
I use carton chicken stock ALL the time. My favorite recipe is frozen chicken breasts, 1 cup chicken stock (I always use the boxes from Costco), and a packet of Italian dressing mix. All day in the crockpot… and BAM! Dinner. When you get home (8 hours on low), take out the chicken, dump in a packet of Stove Top, stick the lid back on and you have a side dish too!
Joni Mason says
I make a turkey noodle soup using the chicken stock. I add the turkey, carrots, and green beans all left over from our Thanksgiving meal. No one complains about this being a “left over”. If we happen to have any of my southern cornbread dressing left, I pour some of the soup over that as well. SO easy and Yummy!
Kim says
I use chicken broth to add flavor to green beans and also in my mashed potatoes! YUM!
Sheree S. says
My husband uses the chicken broth in a carton to reduce down into a demiglass which he then freezes and pulls out to use in gravies and stocks
sherry roshon says
i use your organic chicken broth in my home make chicken noodle soup and the organic beef broth in my homemade vegetable soup. i bought organic jellied cranberries last year for Thanksgiving and they were soooo good, but from a can, i would really like to try yours in the carton this year!! yum
Anna says
I use cartons of chicken stock or broth to add to my homemade broth for a great soup base. I had no idea there was pumpkin puree in cartons too! I’ll have to look for that in the store to make a yummy dessert for Thanksgiving! I love Pacific products.
Missy Lowery says
Does that carton of Hershey Cocoa count? I use that to make homemade hot chocolate, rather than the store bought kinds with added “stuff.”
Laura says
I would die to win! We use cartons of chicken broth too. It is a great in mashed potatoes instead of butter. Love the recipe.
MJ says
I love using chicken stock in cartons for my recipes!
Viva says
I use carton almond milk, instead of water, to make steel cut oatmeal. Use a pressure cooker and it is 5 minutes until a delicious, and nutritious breakfast!
Shelly Gaylor says
I use carton chicken broth with almost all my crock post recipes. So much easier and quicker than making my own stock! Open everything and throw together! Doesn’t get much easier than that!
Ashlie says
I never ever remember my mom using chicken broth in anything. But I love using it my cooking now. One of my favorite recipes that calls for it is Our Best Bites Baked Potato Soup.
Lindsey (Cafe Johnsonia) says
I love Pacific Foods! We use their products all the time. I love their refried beans. I make tostadas with them. I just started using their pumpkin puree too.
Dawn says
Pacific stocks and soups in the carton are some of my favorites…I use their organic chicken broth for my homemade tomato soup and the roasted red pepper and tomato soup is my daughter lucy’s favorite!!
Josie says
I use the carton chicken broth in my chicken noodle soup, turkey soup made from left over thanksgiving , in my Santa Fe chicken…I have never seen the carton cranberry sauce! Love the sandwich
Kate says
I use a whole chicken and organic chicken broth in a carton to make chicken soup in the crockpot.
Mary says
Adding a carton of chicken broth to many of my soups helps it yo just a tad further as well as giving some extra flavorful emph!
Tisha says
We like turning leftover fish and corn into a Seafood Bisque using chicken broth and some heavy cream from cartons. Thanks for the leftover turkey idea. 🙂
fawn strunk says
Did you over cook any chicken breast? Just simply take chicken stock and heat up, pour a little over the chicken breat. This can also be done for turkey as well. I lovet o recycle, i always try to buy bigger and package smaller so their is less waste
Mami2jcn says
We use chicken broth from cartons to make homemade chicken noodle soup.