Cake Mix Cinnamon Quick Bread

Oh my goodness!  You know when you’re hankering for something sweet, but not to sweet? Something on the carbohydrate side that you can smear some butter across? Well…. THIS is it! This Cake Mix Cinnamon Quick Bread recipe is going to be your comfort food for this month.

Cake Mix Cinnamon Quick Bread

I was trying to think of a delicious and easy recipe that would be great in a gift basket and I think I’ve found it. I saw a few online and doctored it to fit my taste, but I love that it uses a cake mix. If you’d rather not use a cake mix, then try this cinnamon bread recipe from Tidy Mom.

If you like cinnamon rolls, then this is your bread. There is nothing better than quick breads made in a mini loaf pan for a great gift idea during the holidays. I have several quick bread recipes like my Peanut Butter Butterscotch Bread or my English Muffin Bread, even though it does have yeast, I still consider it a quick bread because it’s a quick rise. It’s so good! 

I knew everyone I’d give it to would ask for the recipe, so I made this recipe printed dish towel that I’m sharing tomorrow. You’ll have a step by step tutorial along with a great gift basket to make. I bet you can hardly wait!

There is nothing better than a slice of this with a cup of coffee.  Well……. maybe two slices.

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Cake Mix Cinnamon Bread

Yield: 2 loafs

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Quick breads have never been so tasty! Using a cake mix makes the best treat and perfect for gift baskets or breakfast!

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Ingredients

BATTER

• 1 yellow cake mix
• 1 (3 oz. box) vanilla pudding
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup water
• 2 tsp. cinnamon
• 1 tsp vanilla

TOPPING

• 2 tsp cinnamon
• 1/2 cup brown sugar

Instructions

1. Beat all the batter ingredients on high until smooth.
2. Mix Topping ingredients together in a separate bowl.
3. Alternate batter and topping as you pour into your loaf pans filling up half way.
4. This makes 2 regular size loaf pans or 4 mini loaf pans
5. Streak batter as you run a butter knife through.
6. Bake at 350°
7. Regular pan - 40 min
8. Mini pan - 25 min

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 352Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 62mgSodium: 357mgCarbohydrates: 46gFiber: 1gSugar: 28gProtein: 4g

We do our best to calculate, however, nutrition information may not be accurate.

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