Welcome to my annual Celebrate Summer Series, where I introduce you to a few of my fellow bloggers and their creative ideas! This Homemade Hot Dog Chili Sauce recipe from Amy (Atta Girl Says) will make any Summer event better! She’s going to show you how to set up a simple hot dog bar with the best Homemade Hot Dog Chili sauce to make any event easier! My Crockpot BBQ Meatballs or my Slow Cooker Sloppy Joes are also crowd pleasers!
Hi, I’m Amy from Atta Girl Says, where I share crafts, recipes, decorating projects and other ideas to make your home brighter and your heart lighter. One of our family’s favorite ways to celebrate summer is by grilling out on our beautiful new patio, and today I’m sharing my recipe for homemade hot dog chili. I hope you enjoy it!
Homemade Hot Dog Chili Recipe
Once you try this chili sauce recipe, you’ll never buy canned chili again.
My husband loves his hot dogs served Carolina style — with chili, slaw and onions.
I love to slather this chili sauce on homemade brats with pickle relish and spicy mustard. It’s also great on hamburgers.
Can you Freeze Hot Dog Chili Sauce?
Yes, you can! Whenever I make this hot dog chili recipe, I cook a big batch and freeze the leftovers in individual dinner-sized portions. We freeze the leftover homemade hot dog chili sauce flat in quart-size bags for easy storage and thawing.
How to Make Hot Dog Sauce
In some parts of America, people refer to chili as hot dog sauce. That’s due to the texture, which is much finer than the meat-and-beans style chili, which is great from a bowl on a cold day. This chili sauce is a condiment, like ketchup or mustard, that you spread on top of your hot dogs. So, you don’t want the beef chunky your hot dog sauce. This is also why most hot dog chili sauce recipes will not have beans.
The best way to accomplish this is by adding water to the ground beef before you cook it.
It sounds weird, I know, and it’s not the most appetizing image either. But it makes for some mighty fine chili. (Double entendre intended!)
Just add enough water to cover the ground beef. Then break up with a wooden spoon. Or, if you’re really gung-ho, dig your hands in and break up the meat.
I let the ground beef soak while I’m sweating the onions and garlic. Then, I add the beef and water to the pan and let the meat brown slightly before adding the rest of the ingredients, simmering and reducing.
The Best Homemade Hot Dog Chili Sauce Recipe!
Nutrition Information Yield 8 Serving Size 1/2 cup
Amount Per Serving Calories 238Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 50mgSodium 782mgCarbohydrates 24gFiber 1gSugar 17gProtein 18g
I’ve found that everybody has a preferred way of topping a hot dog. Some people even have rules about whether the ketchup should go under the dog or on top.
To make sure that everybody gets to have their hot dog their way, it’s always fun to set up a hot dog toppings bar with everybody’s favorite condiments.
I always add a few unexpected choices, like salsa or crumbled bacon, too.
For more delicious recipes