I remember smearing this on my toast as a young girl and thought it was the most delicious thing I’d ever tasted! This is a fall favorite and this Crock Pot Pumpkin Butter Recipe is a good one! It ranks right up there with my Crockpot Apple Butter!
I like using my homemade pumpkin spice blend for so many fall recipes. It’s so much easier and less expensive to make your own.
Crock Pot Pumpkin Butter Recipe – Homemade
Not only is this good on toast, but peanut butter and pumpkin butter sandwiches are pretty dang good too! Or add a spoonful to the top of vanilla ice cream. I’m thinking about adding this to the Thanksgiving table for those hot rolls straight out of the oven.
The only disappointment with this recipe, is it doesn’t make nearly enough and I forget that every single time! It only makes this jar full. I need to make a note on my recipe to double or triple the recipe.
Wouldn’t this be a great gift? Hostess gift, holiday gift? Or maybe a teachers gift. Perfect for taking to any holiday party or dinner. I made up a quick label using PicMonkey I can tie around a jar if I make a batch for gifts. They also make photo editing really easy. Use my affiliate link.
It takes no skill at all to make and it’s very very easy! Promise.
This recipe doesn’t require my large 6 quart crockpot, you can use a smaller one just fine. But my large one obviously worked. This affiliate link for a 3 quart crock pot is under $17!
- 1 (15oz) canned Pumpkin
- 1/2 cup Apple Cider
- 3/4 Cup sugar
- 2 teaspoons pumpkin pie spice (if you don't have pumpkin pie spice, use a 1/2 teaspoon nutmeg, 1/2 teaspoon all spice and 1 teaspoon cinnamon)
- Place all your ingredients into your crock pot.
- Stir to mix.
- Cook on LOW for 5 - 6 hours
- You'll want to stir it occasionally.
- It will thicken as it cooks. It will continue to get a little thicker once it cools.
- Store in an air tight container in the refrigerator up to a couple of weeks. Or you can freeze it.
You can use fresh pumpkins if desired. No skin. If you bake it beforehand it will be easier to remove the skin. If you add fresh unbaked pumpkin to the slow cooker, cooking time may be extended.
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Nutrition InformationYield 8 Serving Size 1
Amount Per Serving Calories 87Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 22gFiber 0gSugar 21gProtein 0g
We do our best to calculate, however, nutrition information may not be accurate.
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