Mix baking mix, sugar, unsweetened chocolate, butter and eggs, all together and this Impossible Chocolate Pie Recipe magically separates into delicious layers. Serve warm with ice cream for an easy delicious dessert.
I was poking around Pinterest and came across Impossible Pie. Turns out there are all kinds of Impossible Pie recipes so I chose the Impossible Chocolate Pie.
Impossible Chocolate Pie Recipe
If I researched it more, I’m pretty sure it all originated with Bisquick, but I’m sure you can use any baking mix.
I was intrigued by why it was called Impossible Chocolate Pie and read how it separates into layers. All the recipes looked simple enough and pretty much all the same, so I grabbed my ingredients and got busy.
The recipe I was following for Impossible Chocolate Pie had unsweetened chocolate bars, but if I were to make this again, I’d just use unsweetened cocoa. I haven’t tried it yet, so if you do and it doesn’t turn out, you can’t blame me. 🙂
The recipe called for mixing in a blender, but I’m sure an electric hand mixer would be fine too. I used my big daddy Ninja blender that has a wicked blade inside. I’m always looking for an excuse to use that thing and then always hand wash because I’m afraid of someone reaching into the dishwasher and not seeing it. This replays in my mind EVERY time I use the thing. It’s like the Ground Hogs Movie. But boy does it blend a good pink grapefruit margarita!
After you blend all the ingredients, you just pour it into a prepared pie plate.
I was skeptical. It just looked like a soupy mess. But I followed the directions and put it in the oven, just like that.
When I pulled it out, it looked more like a brownie and not very appetizing. It wasn’t until I cut into it, that I saw the layers! 
The flavor will delight any dark chocolate lover. It would also be delicious with a scoop of vanilla ice cream. I just had whipped cream.
If I was serving it to a crowd, I may have covered the whole pie with whipped topping, after it cooled of course. But if you’re serving with ice cream, definitely serve warm!
Impossible Chocolate Pie
Create a layered pie with simple ingredients.
Ingredients
- 2 eggs
- 1 cup milk
- 1/4 cup butter, softened
- 2 ounces unsweetened bar chocolate - Melted and cooled slightly
- 1 cup sugar
- 1/2 cup bisquick or baking mix
- Whipped Cream
Instructions
- Heat Oven to 350 degrees.
- Grab a pie plate and coat with cooking spray or just simply grease it.
- Melt your chocolate and set it aside to cool off just a bit.
- Combine all other ingredients and chocolate, except the whipped cream, into a blender.
- Blend on high until all ingredients look well blended.
- Pour batter into your pie plate and bake for about 30 minutes. Check it at 25 min.
- If you're serving with vanilla ice cream, then let it cool for about 15 min and serve.
- Otherwise, let it cool completely and spread whipped cream over the top. Or just add a dollop to each piece.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 317Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 6gCholesterol 67mgSodium 373mgCarbohydrates 45gFiber 1gSugar 31gProtein 5g
Easy Dessert Recipes
Easy desserts for when the craving hits.
Mayonnaise Cake with Chocolate
Baked from scratch, this chocolate cake uses it's secret ingredient, Mayo for an extra moist with a rich chocolate taste.
Peanut Butter Chocolate Layered Dessert
If you love a chocolate and peanut butter combination, then this is your dessert.
Creamy Orange Dream Pie Recipe
Cool & refreshing dessert great for spring and summer! Creamsicle in a pie!
Sour Cream Lemon Pie Recipe
Pucker up! This amazing pie is bursting with flavor!
Bo says
I don’t see when to add the melted chocolate back to the recipe. The last thing I see of the chocolate is to melt it and set it aside, and it’s never mentioned again. Do I just add it to the other ingredients in the blender?
Kim says
Add it in with all other ingredients when blending.
angela says
Been perusing Impossible Pie recipes, trying to pick one with the coconut to make today (it’s a rainy day, what else is there to do?). Chocolate of course caught my eye… going to make this now. The other recipes all call for twice that amount of eggs and milk, and are described as custardy- is this one firmer than a custard? That may be a good thing, my family is funny about textures.
Oh and I have to wonder how a little peanut butter would be added in… I might just experiment.
Kim says
I would try it both ways. I was surprised by the consistency and also thought it would be less dense, but it was delicious!
Tuawana says
Did you try it with peanut butter? If so, how did it turn out?
Kim says
I haven’t not tried it with peanut butter, but now I think I need to try. I bet the peanut butter powder would work well, just mix it in with the bisquick. ??