This Slow Cooker Carrot Cake will have you rolling on the floor it’s so good!
Just like that, I start craving all the fall comfort foods once school starts. It’s time to whip up anything with apples, pumpkin, zucchini and carrots! Combine those fall cravings with my crockpot and I’m in heaven! It’s time to thumb through my Slow Cooker Sunday archives!
Slow Cooker Carrot Cake with Cream Cheese Frosting
My friend Allyson from Domestic Superhero made this and sent me the recipe. Isn’t it just gorgeous? It’s a wonderful reminder just how easy cakes are to bake in our slow cookers! Have you tried it yet? If it’s your first time, I’d start with a crock pot lava cake. I have a Slow Cooker Butterscotch Vanilla Pudding Cake and a Crockpot Peanut Butter Cup Brownie Cake that are perfect to start with. Those you’ll scoop out of the slow cooker, with no stress in flipping it.
Not that flipping is hard. I flipped this Slow Cooker Macadamia Brownie Cake and it was super easy! You just gotta start with a well greased crock.
What I love about crockpot cakes is they will never be dry and always super moist.
Once you flip this carrot cake, you can either frost it with cream cheese frosting, or maybe you want more of a glaze? Both would be fantastic!
I think having a few crock pots in a variety of sizes is great! Now where to store them! Here’s a 4 quart Crock Pot I found on sale. (affiliate link)
If you’re like me, you’re always on the hunt for family friendly Crockpot recipes. I have a whole Pinterest board dedicated to just slow cooker recipes of all kinds! Check it out!
For more Slow Cooker Sunday recipes.