This Crockpot Pork Tenderloin and Rice is so easy and always delicious!

As a newlywed, I discovered the simple dinner of making a pork tenderloin. I had never had it before……or that I could remember. I would buy the ones packaged up and ready to go. Just cut the top open and place it in your baking dish. Add potatoes, veggies, etc… and you had made a quick meal. Learning to make it in the crockpot made it even easier! Another delicious pork tenderloin recipe to try, is my Peanut Butter Pork Loin.

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Crockpot Pork Tenderloin and Rice

If I make something my husband likes, he will buy it EVERY week, whether it’s on the grocery list or not. Enchilada sauce, olives, tuna, Alfredo sauce, starbucks coffee…..our pantry is packed full of these items. I actually have to write on the grocery list to NOT buy these items……..and when I run out of one of them, he reminds me that he was told not to buy them.

Pork Tenderloin is one of those items that I see in the fridge week after week. I’ve learned to make a lot of different things from pork but this crockpot pork tenderloin and rice meal is one of my favorites. I also prefer my easy Crockpot BBQ Pulled Pork sandwiches or my Crockpot Sweet Pulled Pork using a tenderloin if I can’t find a lean  pork shoulder or roast.

This meal is one of those “dump it in and forget about it” meals. I don’t brown the pork before, but you certain could…..if you like a bit more color.  It’s not the easiest meal to photograph……it’s not pretty, but it’s tasty!

I use brown rice and will usually add broccoli or asparagus to the top of the rice when serving. This also makes delicious leftovers for what I call a Pork Bowl. Just mix it all together for a bowl of pork, rice and veggies. But we rarely have leftovers between my husband and son.

Crockpot Pork Tenderloin and Rice

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

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Ingredients

• 1 Pork Tenderloin - I buy the ones that are already pre-packaged. They are an average weight.
• 1 1/2 cups brown rice (dry) I rinse mine before placing in the crock
• 2 1/2 cups water
• 1 regular can Mushroom Soup (10 3/4 oz.)
• 1 tablespoon "Better Than Broth" chicken bouillon. Or 1 cube bouillon or 1 tablespoon granules.

Instructions

1. I spray the inside of my crock with olive oil.
2. After you've rinsed the rice using a mesh strainer, place it in the bottom of the crockpot.
3. Add the bouillon to the 2 1/2 cups water to dissolve, then pour over the rice.
4. Place the Pork on top of the rice, then pour the soup right out of the can onto the pork.
5. Cover and cook on LOW for 6-8 hours.
6. I like to stir it about half way, but it's not necessary.
7. I sprinkled a bit of smoked paprika and parsley on top to add a bit of color.

More Delicious Crock Pot Recipes

• 20 Slow Cooker Dinner Ideas
• Slow Cooker Country Style Ribs
• Slow Cooker Sloppy Joes
• Slow Cooker Parmesan Honey Pork Roast

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Kim

Owner/Founder at Today's Creative Life

Kim is the owner and founder of Today's Creative Life where she has been dishing up a creative slice of life since 2007. Today’s Creative Life brings simple and creative ways to celebrate the everyday. You’ll find practical, stylish and clever decorating ideas, DIY projects, delicious family-friendly recipes, free printables and more! Life is more fun when it's creative! Kim lives in the beautiful Pacific Northwest with her husband and labradoodle where she and her husband are getting a taste of the empty nester life while their son is in college. After 30+ years she is partially retired from the fitness industry and continues to teach injury prevention to the City of Portland. She was once a regular on Portland's AMNW Morning show as their "creative expert" showing easy tutorials for DIY projects. In her spare time, you'll find Kim thrifting, decorating, or cooking up something delicious!

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Kim

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