Slow Cooker Mississippi Pot Roast

This is one of my husband’s FAVORITE meals. I swear he could eat this Slow Cooker Mississippi Pot Roast recipe daily! Yes, this is the Mississippi Roast Recipe on Facebook! The roast made with pepperoncini peppers!

I’ve shared my Crockpot Mississippi Pot Roast before, but I’ve tinkered with the recipe a teensy bit after my sister shared how she does it, and I thought you’d all love it too. Besides…..it’s perfect for Slow Cooker Sunday! Scroll down for the recipe.

Slow Cooker Mississippi Pot Roast Recipe

This is seriously one of the easiest pot roast recipes you can make in your slow cooker. It’s one of those dump it in, and turn it on recipes……a true gift for the busy household. It honestly takes me about 3 minutes to prep this recipe, I turn it on and walk away, only to come back to a delicious hunk of meat to be used in many ways. My favorite.

Sorta like my Crockpot Copycat Cafe Rio Chicken. I’ll make that up and use it all week long in salads, burritos, burrito rice bowls. It’s another life saver. This recipe is the same, except it doesn’t last as long.

Now if you’re a purist, this is NOT for you. Look away. This isn’t a super healthy meal…… but neither is the Taco Bell you pick up in a pinch. At least you know this is real meat.

Mississippi Pot Roast Ingredients

Affiliate links for your convenience.

Beef Roast – I don’t know my roasts. I just look for the kind with the string around it. This one was a tenderloin and it was delicious!
Ranch Salad Dressing Mix
Au Jus gravy mix
One stick of butter
Peperoncinis

That’s all you need. If you want to recreate to use products that aren’t mixes…… go for it, then let me know!

Like I said, you just dump it all in your slow cooker, put the lid on, turn it on LOW for 8 hours and walk away. JUST WALK AWAY!

You’ll come back to this! You’ll find a juicy, moist and delicious hunk of meat that your family will devour.

And then the only decision you’ll need to make is, how’ll you’ll eat it.

I shredded it and topped on top of our baked potatoes, added broccoli and called them for dinner.

Then the next day, we made Burrito rice bowls.

Slow Cooker Mississippi Pot Roast

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Author: Today's Creative Blog

Recipe type: Slow Cooker

Ingredients

1 Beef Roast - Regular size. I buy whatever is in the store and usually one with the string around it.
1 package of Ranch Dressing Mix
1 package of Au Jus Gravy mix
1 stick of butter (unsalted or salted....doesn't matter)
5-10 peperoncini peppers
¼ cup peperoncini juice

Instructions

Place your roast in your slow cooker
Sprinkle packages of ranch dressing and au jus directly on the roast
Place the stick of butter on top. You can cut the butter into pieces if you wish. It really doesn't matter.
Place peperoncini's around the roast and on top.
Pour juice over the roast.
Place the lid on, cook on LOW for 7-8 hours
If you don't have as much time, I've cooked on High for 3 hours, then turned it to LOW for an hour or so and it turned out fine.

More Delicious Crock Pot Recipes!

Slow Cooker Copycat Cafe Rio Shredded Chicken

Slow Cooker Chipotle Pepper Shredded Beef

Follow my Slow Cooker and Crockpot Recipes Pinterest Board for more recipe ideas.

This post contains affiliate links to products you’ll need. This cost you nothing.

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Kim

Owner/Founder at Today's Creative Blog

Since 2007, Kim has been sharing tips and tutorials on how to live a creative life. Owner/Founder of Today's Creative Blog and InspirationDIY.com where inspiration happens everyday! From the Pacific Northwest, Kim is a busy mom who adores her teen son, her middle aged husband and is constantly wiping the muddy paws of her adorable Labradoodle Maybelline. In her spare time, she teaches fitness classes and loves to decorate with thrift store bargains. You can also find Kim once a month on Portland's AMNW Morning show as their "creative expert". Life is more fun when it's creative!