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Egg Biscuit Cups with Sausage

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When you combine refrigerated biscuits, eggs, cheese, and sausage you end up with easy to make breakfast ideas like these Egg Biscuit Cups that are fluffy and delicious. High protein and perfect for breakfast on the go.

Egg, Sausage & Cheese Biscuit Cups made in a muffin tin.

Egg Biscuit Cups with Sausage and Cheese

I wanted to call them cheesy egg biscuit bottom muffins because the bottom starts with fluffy biscuit dough and is my favorite part! Anything to do with egg bites is so popular right now. Any egg muffin cup, similar to my Hashbrown Ham & Egg Cups is an instant favorite. This recipe is so versatile, allowing you to make them spicy like I’ve written or swap out ingredients for a more mild result.

You get a satisfying breakfast with all your favorite flavors all in one bite. Eat on the go, or at the table. They’re great for busy mornings, back to school, or as part of a brunch.

 Ingredients for Egg Breakfast Cups

  • refrigerated biscuits – I know some will gasp at the thought of using a tube of biscuits, but you can’t beat the convenience for recipes like this or my breakfast casserole.
  • sausage – or any breakfast meat. I used spicy to give it a kick.
  • eggs
  • cheese – I used pepper jack and a Mexican blend but a mixture of your favorite varieties would be great. 
  • half & half for whipping cream
  • green peppers & onions – As you can see, there are none in my photos. If you’ve been a faithful reader of TCL, you’ll know that I despise peppers and onions.

Make the recipe to suit your taste by using your favorite cheeses, breakfast meats, and spices. 

How Do You Make Egg Biscuit Cups?

This egg cup recipe can be made in a muffin tin or in a baking pan or ovenproof skillet. You want to start out by cutting your biscuits into quarters and place into the tin. Muffin Tin with quartered biscuit dough

Fry up your sausage and beat the eggs. Add together. 

Once you’ve mixed your egg mixture together, just pour over the biscuits, filling the muffin cups at least halfway, topping with cheese and bake!

Egg muffins before bakingPrint off the recipe below for more details. 

3 egg muffin bites on a white plate.

Egg & Sausage Biscuit Cups

Yield: 32
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

A full delicious breakfast in one egg biscuit!

Ingredients

  • 1 package (12 oz) bulk chorizo or spicy pork sausage
  • 1/2 cup chopped onion
  • 3/4 cup chopped bell pepper (any color)
  • 10 eggs
  • 1/4 cup whipping cream
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 can (16.3 oz) refrigerator biscuits
  • 1 tablespoon vegetable oil

Instructions

    Heat oven to 375°F.
    In a medium skillet, cook sausage (and green pepper and onions if you're adding them), over medium-high heat, until sausage is no longer pink; drain. Set aside.
    In a large bowl, beat eggs and cream until well blended. Add 1 cup of the cheese and stir.
    Add pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 4 pieces.
    Grease your muffin pan.
    Place one biscuit piece in each muffin cup.
    Pour sausage mixture over each biscuit leaving a little space til the top.
    Top with remaining 1 cup cheese.
    Bake 15 to 20 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
    Run a butter knife around each egg cup to help release it from the pan.

Notes

Choose your options by using any breakfast meat, cheeses and seasonings.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 219Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 187mgSodium: 281mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 13g

We do our best to calculate, however, nutrition information may not be accurate.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Kim - Today's Creative Life
Cuisine: American / Category: Breads & Muffins
The fluffy baked biscuits intermixed with egg, sausage, cheese, and seasonings are so good! 
Biscuit Egg Muffins cut in half.

Can I Freeze Leftover Egg Biscuit Cups?

Freezing egg and sausage biscuit cups is a great idea. If you have leftovers, you can save them by wrapping them up in plastic wrap and placing them in an airtight container and freeze up to 6 months. To reheat, remove the plastic first.  Wrap in a paper towel and heat in the microwave on 15-second intervals or wrap in tinfoil and heat in a 350° oven. 
3 Egg Biscuit Muffins

Can I use Homemade Biscuit Dough?

Not everyone likes to bake with a pre-made store-bought biscuit dough, and I can respect that. But there is no shame in using pre-made to save time in the kitchen. It’s a personal choice. Homemade Biscuit dough can be used. It can be a drop biscuit recipe like my 7Up Biscuits Recipe to make it easy. If you want to do a rolled recipe, it will work as well. 
Photo collage of Egg Biscuit Muffins
 

Breakfast Recipe Ideas

Simple and easy breakfast favorites.

Breakfast Casserole Recipe with Biscuit Dough

Breakfast casserole recipes like this one are a great way to use up leftover holiday ham.

Breakfast Strata Recipe with Rye Bread and Sausage

This breakfast casserole is a brunch favorite.

Lemon Ricotta Pancakes with Homemade Blueberry Syrup

Photo Credit: www.theidearoom.net

Slow Cooker Breakfast Casserole

Crockpot egg, sausage and hashbrown breakfast casseroles are easy and always delicious.

Breakfast Taco Bowls

Photo Credit: kidsactivitiesblog.com

Sausage Cheese Breakfast Muffins

Make up a batch for the whole week.

Hash Brown Ham and Cheese Egg Cups

Grab & Go High Protein Breakfast ideas with Egg, cheese, ham, and potato muffin cups.

Sausage Gravy and Biscuits

Sausage Gravy and Biscuits is a southern specialty! This easy gravy recipe is made with pork sausage and drippings along with milk and flour, making up a thick creamy gravy to serve over fresh biscuits.

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about kim

ABOUT KIM

Kim is the owner and founder of Today's Creative Life where she has been dishing up a creative slice of life since 2007. Today’s Creative Life brings simple and creative ways to celebrate the everyday. You’ll find practical, stylish and clever decorating ideas, DIY projects, delicious family-friendly recipes, free printables, holiday inspiration and more! Life is more fun when it's creative! Read more...

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Comments

  2. Tommie says

    If the recipe only makes 12, why do you cut the 8 biscuits into 4’s? That makes 32,right? Why not just cut up 3 biscuits?

    Reply

    • Kim says

      You are correct! Thank you for catching that. When my recipe cards were upgraded and edited, we obviously just looked at the photo and assumed only 12 from the muffin tin. Good catch!

      Reply

  3. Gina says

    These have become our favorite portable breakfast. I make a big batch and freeze them for when I know they’ll be needed on busy mornings.

    Reply

  6. Meagen says

    These were so delicious! My husband loved them and they’re so easy to take for a quick breakfast on the go. We will be making more next week I’m sure! Yum!

    Reply

  8. Cassidy says

    These are going to be so nostalgic for me! My grandma used to always make them and j definitely forgot until I came across this recipe. Thanks!

    Reply

  13. Patricia @ Grab a Plate says

    I love easy breakfast dishes like this! Not only for the great flavor combos, but b/c you can enjoy these as a snack, too. Nice!

    Reply

  18. Joyce Rosselli says

    MMMM! I love eggs! This recipe is wonderful for a easy breakfast. I plan to use it when I have visitors as well. Thank you!

    Reply

  19. Leah says

    These muffins would be sooo perfect for my toddler to eat for breakfast! I always struggle to wake up enough to make/serve breakfast so anything that is able to be made ahead of time works for me. It’s even better that I can freeze them so I can really make quite a bit in advance! Thanks for sharing!

    Reply

  21. Lisa says

    These sound amazing! I’ve got two hungry teenagers and I love that I can make these and freeze some to have on hand for their breakfast.

    Reply

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