I bought all the ingredients last year to make this Slow Cooker Christmas Punch so I could share it with you all, and then I never got around to making it! Better a year late, than never!
Because I know many of you may be entertaining during the holiday season, I figured you could use this warm and festive drink recipe for the perfect party holiday punch.
Made with cranberry and pineapple juices, cinnamon sticks, and allspice to give it that seasonal taste, but the secret ingredient is the red-hot candies. Kids LOVE this hot drink!
Slow Cooker Christmas Punch
We love our warm drinks during the winter, especially the holidays! Two classic holiday drinks I also make are my Slow Cooker Wassail and my Hot Buttered Rum Mix Recipe (comes with a printable gift tag for a nice homemade gift idea) or this Bailey’s Irish Cream Recipe.
- 1 (32 oz.) bottle of cranberry juice
- 5 cans (6 oz.) pineapple juice
- ⅓ cup red hot candies
- 1 cinnamon stick
- 1 tablespoon whole allspice
- Place all items in your crockpot. I have a 6 quart, but you could use a smaller one. Stir.
- Set on High for 2-3 hours.
- Remove cinnamon stick and allspice before serving.
- Garnish with orange slices if desired.
Is Christmas Punch Non-Alcoholic?
Yes, if you follow the recipe as I’ve written it, you don’t need to worry whether this punch is spiked. However, if you do want a little alcohol, feel free to add a little rum to your mug first. (Just don’t give it to the kids and no driving please).
Can I drink Christmas Punch Cold?
You bet. Save your leftovers and pour over ice for a refreshing drink.
Because I know I’ll get questions about where my Christmas mug if from, it says Magenta on the bottom.
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Here are a few options I found.
More Holiday Drinks