Name: Cherry Marble Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 white or yellow cake mix; 1/3 cup vegetable oil; 2 eggs; 1/2 cup water; 1 can (21 oz) cherry pie filling

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Cake mix hacks make the best recipes! This Cherry Marble Cake Recipe takes an ordinary cake mix and creates a custom flavor!

The cherry pie filling in my pantry was calling my name! So I made this Cherry Marble Cake! If you’ve been around Today’s Creative Life, then you know my love for cake mix recipes. You’ll have try my Chocolate Chocolate Chip Cake Mix Cookies or my Strawberry Lemonade Cake. Both of them start with a cake mix!

Cherry Marble Cake Sheet Cake

My husband and son aren’t big fans of cherry pie, so I knew they wouldn’t be interested in my making this Cherry Marble Cake. I can see them turning up their nose now. So while they were out of town, I took advantage of their non-cherry loving selves and decided to make a fun dessert just for me!

And since I couldn’t really eat the whole thing, I shared with a neighbor. There was a bit left when they got home and they said it looked like a Marble Zombie cake.

Which is totally gross! But I can kinda see their point. So…. if you’re a fan of The Walking Dead or the new show, The Santa Clarita Diet, this Cherry Marble Cake may be the perfect dessert to make while you watch it. We tried watching both of those shows and it’s just not my thing.

Don’t let all this zombie talk scare you way, it really does taste delicious.

I thought about putting a glaze on top or whipped cream, But I have to admit, once this beautiful Cherry Marble Cake was out of the oven, I was only focused on eating a piece. But a simple glaze made with powdered sugar would be nice.

Cherry Marble Cake Supplies

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How to Make a Cherry Marble Cake with Cake Mix

Cherry Marble Cake Recipe

Yield: 12

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

The Cherry Marble Cake Recipe is one of the best cake mix hack recipes you'll find! Moist, delicious and great any time of year.

Ingredients

1 white or yellow cake mix
1/3 cup vegetable oil
2 eggs
1/2 cup water
1 can (21 oz) cherry pie filling

Instructions

Preheat your oven to 350 degrees and grease your cake pan. You'll need a 9 x 13 pan.
I used my KitchenAid mixer to mix the cake mix, oil, eggs and water together. Any hand mixer will also work.
Pour batter in your prepared pan.
Scoop out the cherry pie filling and drop randomly on top of the batter.
Use a spoon to blend in the cherry pie filling for the desired marble look.
Bake 25 - 30 minutes

Notes

If you'd like, you can add a glaze to the top after baking.
Mix 1 cup powdered sugar with 1 1/2 tablespoons milk. Drizzle over the top and enjoy!
Or serve with whipped cream!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 253Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 351mgCarbohydrates: 39gFiber: 1gSugar: 21gProtein: 3g

Nutrition information isn’t always accurate.