Name: Crockpot Chai Tea Latte {Quick & Easy}
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4
Cuisine: American
Ingredients: 4 cups milk; 4 black tea bags; 1/4 teaspoon ground cloves; 1/2 teaspoon ginger; 4 sticks cinnamon (or 2 tsp ground); 4 cardamom pods; 1 teaspoon vanilla extract; 1 tablespoon sugar (I like the Baker's because it dissolves nicely)

Jump to Recipe

These fall weekends are full of High School Football games, outdoor soccer, Duck Football and puttering around the house. It’s all good.

This week, I made Crockpot Chai Tea Latte in the CrockPot.

I love the idea of making a drink and letting it cook slowly. Yes, of course you could do it on the stove, but you can’t really walk away from that. This Crockpot Chai Tea Latte was easy to place in the slow cooker before our morning soccer game and was ready when we returned.

Crockpot Chai Tea Latte

Have you looked through my Slow Cooker Recipes? I’ve listed a few favorites below, but you’ll want to see them all!

Copy Cat Cafe Rio Chicken– Seriously… I make this every other week and use it for everything!
Peanut Butter Cup Cake – Another quick recipe. So so good!
Crockpot Tomato Ravioli Soup – THIS is delicious!

Crockpot Chai Tea Latte {Quick & Easy}

Yield: 4

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours 5 minutes

The taste of autumn in a cup! This Crockpot Chai Tea Latte will hit the spot on a crisp day!

Ingredients

4 cups milk
4 black tea bags
1/4 teaspoon ground cloves
1/2 teaspoon ginger
4 sticks cinnamon (or 2 tsp ground)
4 cardamom pods
1 teaspoon vanilla extract
1 tablespoon sugar (I like the Baker's because it dissolves nicely)

Instructions

Place everything into your crockpot. I use a 4 quart. If you have at least a 2 quart crockpot, it will work just fine.

Place and float the cinnamon sticks, cardamon pods, and tea bags on top.

Cover and cook on high for 2 hours, or until heated through.

Press the tea bags against the side of the crockpot with a spoon to release the last bit of tea-goodness and ladle into mugs.

Notes

Love this recipe? Please pin it, share it on FB, but please DO NOT paste the full recipe details.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 162Total Fat: 5gSaturated Fat: 3gUnsaturated Fat: 2gCholesterol: 20mgSodium: 133mgCarbohydrates: 20gFiber: 2gSugar: 4gProtein: 9g

We do our best to calculate, however, nutrition information may not be accurate.

Who doesn’t love sipping on a hot beverage. Here a few more tried and true recipes.

CRockpot Hot Chocolate — Crockpot Creamy Hot Chocolate | Click the photo for the recipe.

Crockpot White Chocolate Latte TodaysCreativeBlog.net — Crockpot White Chocolate Latte | Click on the photo for the recipe.

slow cooker hot chocolate — Crockpot Nutella Hot Chocolate | Click the photo for the recipe.

Comments

Marsha says
October 23, 2013 at 10:06 am
I have been buying the chai in the purple & gold box for years. This just might save me some money!
- Kim says
  October 23, 2013 at 11:16 am
  Yes, Oregon Chai! Love that stuff.
Carlee Coleman says
October 21, 2013 at 9:01 pm
Does this need to be drunk immediately or can it be stored for a few days?
- Kim says
  October 21, 2013 at 9:09 pm
  I didn’t have any left over…….but if I do the next time, I’ll update the recipe.
Melissa says
October 21, 2013 at 9:43 am
I have ground cardamom…how much of that instead of the pods do you think I could use?
- Kim says
  October 21, 2013 at 9:11 pm
  I would start out with a 1/2 teaspoon and work up to a tablespoon tasting along the way.
Lisa@ Creative Raisins says
October 20, 2013 at 7:44 pm
I am going to head out tomorrow and get everything I need for this, so excited .

Explore

Connect

Crockpot Chai Tea Latte {Quick & Easy}

Crockpot Chai Tea Latte