This recipe for Apple Muffins is your go-to recipe for quick and easy breakfast muffins.
Bake up a quick batch of cinnamon-spiced apple muffins for breakfast or a snack. Filled with apples, walnuts and a whole lot of goodness. Once fall shows up, it’s all about spiced apple or pumpkin anything! Speaking of which, prepare your season with my homemade Pumpkin Spice to have on hand.
Apple Muffins Recipe with Cinnamon Spice
I’ve had this recipe for years. It’s one of those recipes that you can swap out the apples with another fruit….. whatever you’re craving, or whatever you may have on hand.
Since I have a few apples around from our apple trees, I find myself looking for ways to use them up. I’ve got lots of apple recipes on TCL…. because can you really have too many apple recipes? I think my all-time favorite thing to do is make Slow Cooker Homemade Apple Sauce.
Mix and Match Breakfast Muffin Ingredient Choices
As mentioned this apple muffins recipe is easy to change. Choose your veggie or fruit – substitute whatever you’d like. Always drain or chop your ingredients.
- Shredded Carrots
- Dates or figs
- Canned pumpkin
- Crushed Pineapple
I’ve even been so bold to add 2 choices for the measurement requirement.
I made these breakfast muffins up a couple of weeks ago and placed them in the freezer for later. I made them with my son in mind, so he could grab one on the way to school or soccer practice.
How to Make Apple Spice Breakfast Muffins
- 3 cups flour
- 1 teaspoon salt
- 3 tsp cinnamon
- 1/2 tsp baking powder
- 1 tsp baking soda
- 2 eggs
- 1 C. vegetable oil
- 2 cups sugar
- 2 cups chopped apples
- 3 teaspoons vanilla
- 1 cup chopped walnuts (optional)
- Mix dry ingredients together in a medium-size bowl and set aside.
- Using a mixer, cream together eggs, oil and sugar.
- Add apples and stir
- Stir in nuts
- Spoon into well-greased muffin tins or use muffin liners
- Bake at 375 degrees for about 15 minutes or until golden brown.
Change it up and use two cups of the following items instead of the apple.
Dates or figs (chopped)
Crushed Pineapple (drained)