Today's Creative Life

Easy Blackberry Cobbler Recipe

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With summer around the corner, I get so excited for so many things. Of course the great weather, but the fresh produce, the fresh berries, the wild blackberries. And making this Easy Blackberry Cobbler Recipe! I have also thrown it into the slow cooker too for a Crockpot Blackberry Cobbler. Yum!

Easy Blackberry Cobbler Recipe

Living here in the NW, we are lucky to have a wide variety of different kinds of berries throughout the summer. I devour the local strawberries straight from the farmers and I only need to walk a few steps out my back door into my yard to pick our very own raspberries and blueberries. I am also lucky enough to have blackberry lined walking trails near my home to pick a few for one of my most favorite summer time recipes.

I use this method in preventing my berries from molding! You’ll be so happy!

Easy Blackberry Cobbler Recipe | See more creative ideas and recipes on TodaysCreativeLife.com

I make this recipe in the winter with frozen berries or pie filling when I’m desperate. Still delicious, but boy can it leave a mess in my oven. All those berries bubbling over can leave a nice reminder in the bottom of my oven that I just baked a yummy dessert.

Having a self cleaning oven comes in handy since I hate using oven cleaner. It just seems so toxic to place inside a place where I cook my food.

Easy Blackberry Cobbler Recipe | See more creative ideas and recipes on TodaysCreativeLife.com

 

EASY BlackBerry Cobbler
 
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Ingredients
  • EASY Blackberry Cobbler
  • I like "cakey" cobblers. I'll eat the "crumble" kind if I have to, but I prefer this recipe for it's fluffy cake like texture. Add some vanilla ice cream and you're golden.
  • With the fresh berries, the mess isn't as bad......both ways luckily are delicious!
  • 1 cube butter (1/2 cup)
  • 1 cup sugar
  • ½ cup sugar to sprinkle on the top
  • ¾ milk
  • 1 cup flour
  • 1½ tsp baking powder
  • 2 cups blackberries
Instructions
  1. Pour melted butter into the bottom of a 7″x11″ baking dish. Mix together the milk, 1 cup sugar, flour and baking powder. Pour mixture over the butter. Do Not Stir. Sprinkle berries over the batter and butter. Do Not Stir. Sprinkle ½ sugar over the berries. Do Not Stir
  2. Bake at 350 degrees for 30-45 min, or until crust is brown.

 

This recipe can be made with any type of berry or even a mixture of berries and as I mentioned, I use frozen or pie filling when fresh aren’t available. Experiment, have fun with your food!Easy Blackberry Cobbler Recipe | See more creative ideas and recipes on TodaysCreativeLife.com

Here’s to creating messy ovens! It means we’ve cooks delicious meals.

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More yummy treats!

Peach-Turnovers-with-Sweet-Peach-Glaze2Peach Turnovers!

 

Kim

Kim

Owner/Founder at Today's Creative Blog
Since 2007, Kim has been sharing tips and tutorials on how to live a creative life. Owner/Founder of Today's Creative Blog and InspirationDIY.com where inspiration happens everyday! From the Pacific Northwest, Kim is a busy mom who adores her teen son, her middle aged husband and is constantly wiping the muddy paws of her adorable Labradoodle Maybelline. In her spare time, she teaches fitness classes and loves to decorate with thrift store bargains. You can also find Kim once a month on Portland's AMNW Morning show as their "creative expert". Life is more fun when it's creative!
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Comments

  3. Will definitely put this on my lists of summer dessert to try, maybe with fresh blueberries!

  4. Looks like a fabulous father’s day dessert! And a new oven would be a pretty groovy father’s day gift too 🙂

  6. I would die for a new oven mine is old!! My fav recipe is homemade piazza or nachos. Not healthy but always good.

  7. I’m usually very careful when I cook by putting a baking sheet under things. I LOVE any kind of cobbler, though. Especially blackberry! Thanks for sharing the recipe!

  8. Rhubarb pie always messes up my oven. What a great giveaway and what a great BLOG!

  9. Fruit pies make my oven messy. Well me forgetting to put a baking sheet under them doesn’t help.

  12. toss up between grandmoms sparerib recipe and great gradma apple pear pie that always seems to ooze over whatever cookie sheet its on!

  14. Well, I always seem to make a mess of my oven when making baked sweet potatoes. Every time, if I forget to put foil under them, the juice bubbles out and gets all over and burns and makes a mess. Would love this new Range.

  15. Baked homemade macaroni and cheese always gets my oven messy! It just seems that I always have a little more milk and egg, and it oozes over the top of the dish. Even though this is typical, I still make it for my family, and so I NEED a new, self-cleaning oven. The double oven would be a REAL treat since i have a large family for which I cook! Teaching, taking care of twins, and also taking care of extended family –this would be a dream! Thank you for the opportunity.
    Sabrina Jaye

  16. Pies are definitely a mess in the oven for me. The Blackberry Cobbler looks scrumptious! Oh how I would love to have a new oven- so clean! Thanks so much!

  18. Our family’s homemade lasagna recipe usually gets my oven messy. My boys all love it, so I always layer it right to the top. There is often some that bubbles over, but it’s so worth it!!!

  20. Ooh that blackberry cobbler looks absolutely divine! I will definitely have to try out this recipe sometime this summer, especially because blackberries are my all-time favorite fruit! I’m always up for trying a dessert that is a little out of the norm. I’ve had pies and parfaits and such, so anytime I see a new or interesting way to try something, I’m all for the change. I’ve had cobblers before, but I have never tried to make one. Maybe this will be my first attempt! Thanks for sharing! I love your blog!

  22. What makes my oven messy? My HUSBAND, LOL.

    Seriously, he makes the biggest messes an oven has ever seen! It’s partly my fault though. About 2 years ago after 31 years of marriage I decided to teach my husband how to make a pie. This was one of the best and worst things I have ever done. The best, because ever since he learned how to make and bake pies he’s become known as the “Pie Doctor.” He makes and bakes up the best pies around. Friends and family just love his delicious pies. He says “anyone can make a pie, but not everyone can make a good pie.” I think he got that from Alton Brown on “Good Eats” the TV show (Alton is his new cooking hero.) But anyway, getting back to my messy oven, teaching my husband how to make pies was also one of my worst decisions in our now 33 years of marriage. My husband makes lots of fruit pies, we too live in the North West, have blueberry, and blackberry bushes, our neighbors have raspberry fields and every summer we “can” our own fresh peach pie filling. Early yesterday morning he made 2 black, strawberry and blueberry pies and I was wakened to the screeching sound of our fire alarm and the stench of burning berries in my oven. Of course his pies came out beautifully perfect as usual, but oooh, my poor oven.

    What a dream it would be to have an oven that was so easy and quick to clean. I never even knew that an oven like that existed until I read your Creative Blog. Having a self cleaning oven like the LG’s EasyClean™ Double Oven Range would be a dream come true! Wow, just think of the things I could teach my husband to bake…and I’d never have to worry about my messy oven again.

    Dreaming of the possibilities….Becky M. from Poulsbo, WA

  24. Whenever I make my daughters “Sami apple pear plum pie” if I forget to put something down underneath – can you say MESS!?! 🙂

  27. Homemade Chicken pot pie! Any pie really, if the ingredients are not juuust right, over the edge it goes!

  28. Homemade chicken pot pie. Whenever I make it,it always overflows but it’s so yummy!

  30. I make bacon wrapped shrimp that I glaze with teriyaki sauce. The sauce and bacon grease splatters all over my oven and makes a big mess.

  33. capirotada (my grandma’s recipe), enchiladas and tuna casserole!
    tvollowitz at aol dot com

  35. Baked Beans. I make this huge casserole dish full of baked beans for family get-togethers. They inevitably boil over every time.

  37. I AM A BAD COOK, SO SPILLS ETC OCCUR.
    ALSO OVEN IS OLD & HARD TO CLEAN.
    HOPE I WIN.

  43. My enchiladas! It’s all the sauce and cheese… maybe I need a bigger pan…. LOL 🙂

  50. I make an oven-baked French Toast with Orange Juice – the oven isn’t to messy afterwards, the pan is a mess, but boy, is my tummy happy!

  54. Cooking bacon in my cast iron skillet in the oven gets it mighty messy.

  58. Since I’m relatively new to the baking scene, I haven’t had much in the way of mishaps, but I can tell you that making ice cream cupcakes can get really messy when they tip over!

  70. my husbands homemade loaded pasta dish always leaves the stove an unreal mess. Thanks for the chance to win.

  84. Cherry pie always seems to bubble over and make a mess, but I’m going to make it this week anyway.

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