With fresh or frozen berries and just a few ingredients, this quick and Easy Blackberry Cobbler Recipe makes a great dessert! Top this fluffy cake-like cobbler with vanilla ice cream and you’ll never want anything else!
Blackberry cobbler is a summer tradition in our home! Here in the Pacific Northwest, we have an abundance of wild blackberries just a block away, making it pretty easy to pick a bowl full whenever you need some. Whether I’m baking this cobbler or using the slow cooker, both recipes are easy and always delicious! See my Crockpot Blackberry Cobbler Here.
Easy Blackberry Cobbler Recipe
Living here in the NW, we are lucky to have a wide variety of different kinds of berries throughout the summer. I devour the local strawberries straight from the farmers and I only need to walk a few steps out my back door into my yard to pick our very own raspberries and blueberries. I am also lucky enough to have blackberry lined walking trails near my home to pick a few for one of my most favorite summertime recipes.
I use this method in preventing my berries from molding! And this is how I freeze my berries. You’ll be so happy!
Can I use Frozen Berries for Blackberry Cobbler?
I make this recipe in the winter with frozen berries or pie filling when I’m desperate. Still delicious, but boy can it leave a mess in my oven. All those berries bubbling over can leave a nice reminder in the bottom of my oven that I just baked a yummy dessert.
Having a self-cleaning oven comes in handy since I hate using oven cleaner. It just seems so toxic to place inside where I cook my food.
Of course, this is best served warm out of the oven alamode.
How to Make Blackberry Cobbler
EASY BlackBerry Cobbler
Blackberry Cobbler is easy to make with a cake like topping. Try it with mixed berries.
Ingredients
- 1 cube butter (1/2 cup)
- 1 cup sugar
- 1/2 cup sugar to sprinkle on the top
- 3/4 cup milk
- 1 cup flour
- 1 1/2 tsp baking powder
- 2 cups blackberries
Instructions
- Pour melted butter into the bottom of a 7″x11″ baking dish.
- Mix together the milk, 1 cup sugar, flour and baking powder. Pour mixture over the butter.
- Do Not Stir.
- Sprinkle berries over the batter and butter. Do Not Stir.
- Sprinkle 1/2 sugar over the berries. Do Not Stir
- Bake at 350 degrees for 30-45 min, or until crust is brown.
Can I Use Other Berries for Cobbler?
Yes! This recipe can be made with any type of berry or even a mixture of berries and as I mentioned, I use frozen or pie filling when fresh aren’t available. Experiment, have fun with your food!
Here’s to creating messy ovens! It means we’ve cooks delicious meals.
Fruit and Cobbler Recipes
Cobblers, pies, turnovers and more!
Gary Ford, Jr. says
Zucchini Lasagna is my favorite recipe to mess my oven up.
Kathlyne says
Cherry pie always seems to bubble over and make a mess, but I’m going to make it this week anyway.
Veronica Garrett says
Tuekey and Stuffing makes a mess in the oven.
susan smoaks says
i like to bake a breakfast casserole and it’s really messy
Kat Emerick says
Definitely when I make cherry or apple pies! What a mess!
Rachel E says
Tweet – https://twitter.com/mom2boys51/status/356786374273277952
Rachel E says
Cherry Pie always makes a mess in my oven.
Gianna says
Lasagna Bolognese.
Mihaela D. says
it’s Lasagna 🙂
Rita A says
tweet https://twitter.com/one2try/status/356585961917919232
Rita A says
Sometimes Fresh fruit pie drips everywhere
Erica C. says
Scalloped potatoes are the worst.
ericacarnes(at)gmail(dot)com
Lesley F says
Chinese Sticky Chicken Wings make my oven messy!
Janine H says
homemade pizza backed right on the rack!
ashley c says
caramel apple pie!
tina reynolds says
my husbands homemade loaded pasta dish always leaves the stove an unreal mess. Thanks for the chance to win.
richelle bowers says
manicotti….everytime
Janine H says
my favorite recipe that is messy is homemade pizza
Jacob LaFountaine says
Cheesy enchiladas always bubble and pop
cyndi br says
oven fried chicken
Amy Martin says
I tend to make a mess with pumpkin pie
Julie Schwab says
My meatloaf leaves a mess!
Kyl Neusch says
Rhubarb pie
julie murphy says
when I make marshmallow rolls
NEIL BENNINGFIELD says
RIBS WITH BB SAUCE
Jacob LaFountaine says
Cheesy enchiladas
Susan Chester says
Pizza makes a mess. Toppings always fall off and burn!
smchester at gmail dot com
Pauline M says
Since I’m relatively new to the baking scene, I haven’t had much in the way of mishaps, but I can tell you that making ice cream cupcakes can get really messy when they tip over!
Diana Bockheim says
bubbly apple pie
Monique Rizzo says
Homemade apple pie.
Thanks for the chance.
mogrill12@gmail.com
Stephanie Larison says
Lasagna and enchiladas are the worst, seems to splatter all over.
Melvina Julian says
Cooking bacon in my cast iron skillet in the oven gets it mighty messy.
Mary A says
fruit pies are the worst for boiling over and making a sticky mess.
Steve Stone says
lasagna for us makes a huge mess.
marian boll says
My meatloaf, I make it in a cake pan and it’s always on the edge of overloading to the point of spilling