With fresh or frozen berries and just a few ingredients, this quick and Easy Blackberry Cobbler Recipe makes a great dessert! Top this fluffy cake-like cobbler with vanilla ice cream and you’ll never want anything else!
Blackberry cobbler is a summer tradition in our home! Here in the Pacific Northwest, we have an abundance of wild blackberries just a block away, making it pretty easy to pick a bowl full whenever you need some. Whether I’m baking this cobbler or using the slow cooker, both recipes are easy and always delicious! See my Crockpot Blackberry Cobbler Here.
Easy Blackberry Cobbler Recipe
Living here in the NW, we are lucky to have a wide variety of different kinds of berries throughout the summer. I devour the local strawberries straight from the farmers and I only need to walk a few steps out my back door into my yard to pick our very own raspberries and blueberries. I am also lucky enough to have blackberry lined walking trails near my home to pick a few for one of my most favorite summertime recipes.
I use this method in preventing my berries from molding! And this is how I freeze my berries. You’ll be so happy!
Can I use Frozen Berries for Blackberry Cobbler?
I make this recipe in the winter with frozen berries or pie filling when I’m desperate. Still delicious, but boy can it leave a mess in my oven. All those berries bubbling over can leave a nice reminder in the bottom of my oven that I just baked a yummy dessert.
Having a self-cleaning oven comes in handy since I hate using oven cleaner. It just seems so toxic to place inside where I cook my food.
Of course, this is best served warm out of the oven alamode.
How to Make Blackberry Cobbler
EASY BlackBerry Cobbler
Blackberry Cobbler is easy to make with a cake like topping. Try it with mixed berries.
Ingredients
- 1 cube butter (1/2 cup)
- 1 cup sugar
- 1/2 cup sugar to sprinkle on the top
- 3/4 cup milk
- 1 cup flour
- 1 1/2 tsp baking powder
- 2 cups blackberries
Instructions
- Pour melted butter into the bottom of a 7″x11″ baking dish.
- Mix together the milk, 1 cup sugar, flour and baking powder. Pour mixture over the butter.
- Do Not Stir.
- Sprinkle berries over the batter and butter. Do Not Stir.
- Sprinkle 1/2 sugar over the berries. Do Not Stir
- Bake at 350 degrees for 30-45 min, or until crust is brown.
Can I Use Other Berries for Cobbler?
Yes! This recipe can be made with any type of berry or even a mixture of berries and as I mentioned, I use frozen or pie filling when fresh aren’t available. Experiment, have fun with your food!
Here’s to creating messy ovens! It means we’ve cooks delicious meals.
Fruit and Cobbler Recipes
Cobblers, pies, turnovers and more!
Lois McLachlan says
I make an oven-baked French Toast with Orange Juice – the oven isn’t to messy afterwards, the pan is a mess, but boy, is my tummy happy!
Diane W says
It’s gotta be Turkey that leaves the biggest mess for me. I love it though.
ROBERT ALBORN says
Love my wife’s baking.
Murry says
I Tweeted. https://twitter.com/Macmurry/status/351021304910069760
Murry says
my over stuffed Dutch apple pie.
Brenda Leeflang says
Spills and boil overs
Anastasia says
Tweeted 🙂 – https://twitter.com/Enter_Now/status/350937464262758400
Anastasia says
My enchiladas! It’s all the sauce and cheese… maybe I need a bigger pan…. LOL 🙂
K Astuto says
Double cheese lasagna.
Tamar says
I make a mean pumpkin bread that usually explodes in the oven.
Angela J says
Apple pie, or any fruit pie.
John OBrien says
Chicken pot pies, they always bubble over.
Tracy L Davis says
apple pie is so messy!
JIM LYNAM says
I AM A BAD COOK, SO SPILLS ETC OCCUR.
ALSO OVEN IS OLD & HARD TO CLEAN.
HOPE I WIN.
Kay M. says
tweeted! https://twitter.com/klcmaher/status/350646620444041216
Kay M. says
Baked Beans. I make this huge casserole dish full of baked beans for family get-togethers. They inevitably boil over every time.
tim martin says
broiling anything makes a mess
Stephanie V. says
capirotada (my grandma’s recipe), enchiladas and tuna casserole!
tvollowitz at aol dot com
Teresa says
Chinese Baby Back Ribs Are really messy
Teresa says
Chinese Baby Back Ribs are good but really messy
Christy says
I make bacon wrapped shrimp that I glaze with teriyaki sauce. The sauce and bacon grease splatters all over my oven and makes a big mess.
Serena Powell says
Pizza always makes my oven a mess
Tabitha P. says
Homemade chicken pot pie. Whenever I make it,it always overflows but it’s so yummy!
Alyssa Roberts (Lucy) says
Homemade Chicken pot pie! Any pie really, if the ingredients are not juuust right, over the edge it goes!
Angela Tyler says
Homemade Blueberry cobbler, using my fresh blueberries from my bush.
Christine Schettig says
Tweet tweet went the birdie: https://twitter.com/AlwaysForeverCj/status/348785964686114816
Christine Schettig says
Whenever I make my daughters “Sami apple pear plum pie” if I forget to put something down underneath – can you say MESS!?! 🙂
Brenda A. says
steaks in the oven always leave my oven so messy!
Becky Meyer says
What makes my oven messy? My HUSBAND, LOL.
Seriously, he makes the biggest messes an oven has ever seen! It’s partly my fault though. About 2 years ago after 31 years of marriage I decided to teach my husband how to make a pie. This was one of the best and worst things I have ever done. The best, because ever since he learned how to make and bake pies he’s become known as the “Pie Doctor.” He makes and bakes up the best pies around. Friends and family just love his delicious pies. He says “anyone can make a pie, but not everyone can make a good pie.” I think he got that from Alton Brown on “Good Eats” the TV show (Alton is his new cooking hero.) But anyway, getting back to my messy oven, teaching my husband how to make pies was also one of my worst decisions in our now 33 years of marriage. My husband makes lots of fruit pies, we too live in the North West, have blueberry, and blackberry bushes, our neighbors have raspberry fields and every summer we “can” our own fresh peach pie filling. Early yesterday morning he made 2 black, strawberry and blueberry pies and I was wakened to the screeching sound of our fire alarm and the stench of burning berries in my oven. Of course his pies came out beautifully perfect as usual, but oooh, my poor oven.
What a dream it would be to have an oven that was so easy and quick to clean. I never even knew that an oven like that existed until I read your Creative Blog. Having a self cleaning oven like the LG’s EasyClean™ Double Oven Range would be a dream come true! Wow, just think of the things I could teach my husband to bake…and I’d never have to worry about my messy oven again.
Dreaming of the possibilities….Becky M. from Poulsbo, WA
stacie says
any type of pie makes a mess in my oven.
Lauren says
Ooh that blackberry cobbler looks absolutely divine! I will definitely have to try out this recipe sometime this summer, especially because blackberries are my all-time favorite fruit! I’m always up for trying a dessert that is a little out of the norm. I’ve had pies and parfaits and such, so anytime I see a new or interesting way to try something, I’m all for the change. I’ve had cobblers before, but I have never tried to make one. Maybe this will be my first attempt! Thanks for sharing! I love your blog!
Nataly Carbonell says
tres leches
Jennifer H says
Our family’s homemade lasagna recipe usually gets my oven messy. My boys all love it, so I always layer it right to the top. There is often some that bubbles over, but it’s so worth it!!!
Diane @ Vintage Zest says
DEFINITELY any kind of cobbler or crumble. Sometimes lasagna if I overfill it!
Leslie says
Pies are definitely a mess in the oven for me. The Blackberry Cobbler looks scrumptious! Oh how I would love to have a new oven- so clean! Thanks so much!
Sabrina Jaye says
Baked homemade macaroni and cheese always gets my oven messy! It just seems that I always have a little more milk and egg, and it oozes over the top of the dish. Even though this is typical, I still make it for my family, and so I NEED a new, self-cleaning oven. The double oven would be a REAL treat since i have a large family for which I cook! Teaching, taking care of twins, and also taking care of extended family –this would be a dream! Thank you for the opportunity.
Sabrina Jaye
Trisha says
Well, I always seem to make a mess of my oven when making baked sweet potatoes. Every time, if I forget to put foil under them, the juice bubbles out and gets all over and burns and makes a mess. Would love this new Range.
nicole says
https://twitter.com/BTHM1/status/343678352516853761
twetted
nicole says
toss up between grandmoms sparerib recipe and great gradma apple pear pie that always seems to ooze over whatever cookie sheet its on!
Jo Derouin says
Strawberry rhubarb pie always runs over into my ovev.
Megan A. says
Pesto pizza always leaves a mess in my oven.
Joy says
Fruit pies make my oven messy. Well me forgetting to put a baking sheet under them doesn’t help.
maureen mcgraw says
Rhubarb pie always messes up my oven. What a great giveaway and what a great BLOG!
Kristi says
I’m usually very careful when I cook by putting a baking sheet under things. I LOVE any kind of cobbler, though. Especially blackberry! Thanks for sharing the recipe!
Laura Reese says
I would die for a new oven mine is old!! My fav recipe is homemade piazza or nachos. Not healthy but always good.
diane kaul says
Lasagna always makes a mess for me, but then again, if you ask my husband, everything I cook is a mess, but good to eat!
m scarlett says
Looks like a fabulous father’s day dessert! And a new oven would be a pretty groovy father’s day gift too 🙂
Jessica sallee says
Will definitely put this on my lists of summer dessert to try, maybe with fresh blueberries!
Kim says
Yum! That would work too!
Shelley D. says
Cobbler always makes a mess for me.
Michelle R says
Chinese Pepper Steak makes a mess!