Cheddar Jalapeno Cornbread Muffins

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Serve with soup, chili, salad or as a snack!

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Cheddar Jalapeno Cornbread Muffins

Yield

12 muffins

cornmeal Flour sugar salt  baking powder egg milk butter cheddar cheese jalapeno

Time

15 min

Level

Beginner

Ingredients

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Mix together Dry Ingredients

01

Preheat Oven to 350 degrees. Combine all dry ingredients in one bowl. Give them a good mix until combined.

Combine Wet Ingredients

02

In another bowl, combine all the wet ingredients – egg, butter, milk.

Prepare Cheese & Jalapeno

03

Add wet & dry ingredients together & mix until just combined. Let sit for 5 minutes while you shred and prepare the cheese and jalapeno.

Fold 

04

Fold in jalapeno and shredded cheddar. Spoon into lined muffin cups.

Bake

05

Sprinkle cheese over the top.  Bake in a 350-degree oven for 15-18 minutes

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More  Ideas

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