Name: Peach Turnovers with Sweet Peach Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsp sugar; 2 Tbsp flour; 1/4 tsp cinnamon; 5 C fresh peaches, peeled and chopped; 1 (17.3 oz) package puff pastry sheets, thawed; milk - Just a tablespoon or so for brushing the puff pastry.; Raw sugar, for garnish; Sweet Peach Glaze:; 3/4 C powdered sugar; 1 Tbsp butter, softened; 2 Tbsp plus 1 tsp leftover juice from peach mixture; 1/2 tsp vanilla; Dash of salt; Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.

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Easy to make Peach Turnovers Recipe using fresh peaches and puff pastry sheets. Topped with a peach glaze for a delicious sweet treat. Bakery quality pastries for a brunch of weekend breakfast.

Please welcome my lovely Utah friend Ruthie as she shares her yummy and Easy Peach Turnovers Recipe! Ruthie and I hit it off instantly, and it’s not because she makes delicious treats. I love meeting up with her every summer and this past summer, I was lucky enough to film My Craft Channel the same day as her.

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Hi to all of Todays Creative Blog friends! I’m Ruthie from Whats Cooking with Ruthie and I’m SO excited to visit with y’all today.

Easy Peach Turnovers Recipe by Ruthie | TodaysCreativeBlog.net

I love this time of year when the local orchards are harvesting peaches… it’s pretty hard to beat a juicy fresh picked peach, don’t you think?!

This delightful peach treat is perfect to whip together with fresh peaches but, frozen peaches would work well too.

Easy Peach Turnovers Recipe

I know you’ll fall in love with these quick and easy Peach Turnovers Recipe with Sweet Peach Glaze!

How to Make Peach Turnovers with Puff Pastry

The real star of this recipe is the frozen sheets of puff pastry you can pick up at your local grocery. Store-bought puff pastry is an unsung hero that makes anything you make with it look like it was made by a French chef. You’ll need the following to make this recipe.

4 Tbsp sugar
2 Tbsp flour
1/4 tsp cinnamon
5 C fresh peaches, peeled and chopped
1 (17.3 oz) package puff pastry sheets, thawed
milk – Just a tablespoon or so for brushing the puff pastry.
Raw sugar, for garnish
Sweet Peach Glaze:
3/4 C powdered sugar
1 Tbsp butter, softened
2 Tbsp plus 1 tsp leftover juice from peach mixture
1/2 tsp vanilla
Dash of salt

Set your puff pastry out to thaw a bit.
Combine sugar, flour, and cinnamon in a small bowl and mix.
Add peaches and toss to coat. This recipe calls for fresh peaches, but you can use canned if that’s all you have.
Unfold the thawed puff pastry and cut each sheet into 4 squares.
Brush the edges of one square with milk.
Spoon 2 Tbsp filling into the center of square, fold one corner over the filling to the opposite corner.
Press edges with the tines of a fork to seal.
Place on prepared baking sheet.
Repeat with additional squares of pastry.
Reserve liquid from peach mixture.
Prick tops of turnovers with fork in several places. Brush with additional milk and sprinkle with raw sugar.
Bake 15-18 minutes or until lightly browned.
Cool slightly on baking sheet on a wire rack.

Can You Use Canned Peaches?

If you don’t have fresh peaches available, you can use canned or jarred peaches for this turnover recipe.

Can You Make Turnovers with Different Fruit?

Yes! You can use your favorite fruit or a mixture. Some fruits like bananas, grapes and oranges will not be a good choice. Pie filling in any variety is a great option when you don’t have fresh or canned fruits. I’ve made the following recipes using puff pastry and different flavors.

Peach Turnovers with Sweet Peach Glaze

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Easy to make peach turnovers using puff pastry. Sweet treat for a quick breakfast pastry or snack.

Ingredients

4 Tbsp sugar
2 Tbsp flour
1/4 tsp cinnamon
5 C fresh peaches, peeled and chopped
1 (17.3 oz) package puff pastry sheets, thawed
milk - Just a tablespoon or so for brushing the puff pastry.
Raw sugar, for garnish
Sweet Peach Glaze:
3/4 C powdered sugar
1 Tbsp butter, softened
2 Tbsp plus 1 tsp leftover juice from peach mixture
1/2 tsp vanilla
Dash of salt
Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.

Instructions

Set out the puff pastry to thaw a bit.
Combine sugar, flour, and cinnamon in a small bowl and mix.
Add peaches and toss to coat.
Unfold puff pastry and cut each sheet into 4 squares.
Brush the edges of one square with milk.
Spoon 2 Tbsp filling into the center of square, fold one corner over the filling to the opposite corner.
Press edges with the tines of a fork to seal.
Place on prepared baking sheet.
Repeat with additional squares of pastry.
Reserve liquid from peach mixture.
Prick tops of turnovers with fork in several places. Brush with additional milk and sprinkle with raw sugar.
Bake 15-18 minutes or until lightly browned.
Cool slightly on baking sheet on a wire rack.

GLAZE

In a small mixing bowl combine butter, 1/2 of the powdered sugar, vanilla, salt; mix until smooth.
Alternate adding the leftover peach juice and remaining powdered sugar. Mixture should be a thick drizzle glaze.
Drizzle over warm turnovers and enjoy!