Name: White Chocolate Nutty Fruit Bites
Prep time: 10 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: White Chocolate Melting Wafers; Dried Fruit; Nuts; Sea salt

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Easy to make delicious homemade holiday gifts like these white chocolate nutty fruit bites are perfect for last minute gifts when needed! Made with dried fruits and white chocolate candy wafers make them super quick to make!

I’m not one to make difficult recipes. That’s why I love these White Chocolate Nutty Fruit Bites for a quick homemade holiday gift! Edible gifts always put a smile on your face!

These homemade candy bites make really nice Christmas gifts for neighbors, friends… the UPS driver.

White Chocolate Nutty Fruit Bites

You won’t spend hours in the kitchen slaving over this candy making recipe, but because they look so fancy, no one will never know you didn’t.

Remember when I made the Dark Chocolate Nutty Fruit Bites last year? Again…. SO EASY TO MAKE! Another great chocolate candy to make is this dark chocolate toasted almond bark! So easy!

How to Make White Chocolate Nutty Fruit Bites

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What you need:

White Chocolate – I used Ghirardelli melting wafers. I found them at Target.
Parchment Paper
Microwave safe dish for melting
Cranberries, Pistachios, nuts – Use a variety of dried fruits, and nuts.
Sea salt

You get to decide what you want to put on top of these little discs of sweetness. I used what I had on hand.

I dropped spoonfuls of the melted chocolate on parchment paper. After I let them sit for a few minutes, I hand placed my toppings. I waited a few more minutes to allow them to harden up before sprinkling with salt.

White Chocolate Nutty Fruit Bites

Yield: 15

Prep Time: 10 minutes

Additional Time: 30 minutes

Total Time: 40 minutes

Easy to make!

Ingredients

White Chocolate Melting Wafers
Dried Fruit
Nuts
Sea salt

Instructions

I used a 4-cup glass measuring cup to melt the candies in the microwave. Heat in 30-second intervals, stirring each time until melted.
Lay parchment paper on a cookie sheet or countertop.
Using a regular spoon, spoon a spoonful of melted candy onto the paper. I made them about the size of a silver dollar.
Place your toppings on each disc.
After they've set for a few minutes, sprinkle with salt.
Let them sit for about an hour before moving them off the paper.

Notes

I have also melted down white chocolate candy bars.

Nutrition Information:

Yield: 15 Serving Size: 1
Amount Per Serving:Calories: 59Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 58mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 1g

We do our best to calculate, however, nutrition information may not be accurate.

How to Store Homemade Candy Bites?

Wrap these delicious white chocolate nutty fruit bites up in a food-safe box, add one of my printable Christmas Tags and you have one of the best gifts from the kitchen! They stay fresh for at least 3 weeks or more.. I’ve had them last long enough to really test the shelf life.