Let me show you how to make homemade Pumpkin Pie Spice using 5 spices. Cinnamon, allspice, nutmeg, ground ginger, and ground cloves. It’s easy to mix up and store. Make up a few for gifts and add this free printable label.
I’ve been baking up a storm and something horrible happened! I ran out of Pumpkin Pie Spice! GASP!
After making my Pumpkin Crunch Cake, I made up a couple of other pumpkin recipes and that’s when it happened! I had emptied out my last jar of pumpkin pie spice seasoning. I knew it wasn’t hard to whip up my own batch of Pumpkin Pie Spice, so that’s what I did. I love making my own spice blends. Have you made my Steak Seasoning Dry Rub or my Caribbean Spice Rub yet?
Pumpkin Pie Spice Homemade Recipe
I had just purchased some adorable fall graphics, so I thought I’d make a cute tag to go along. It’s always a snowball effect with many of my projects, they morph into bigger projects. Does that happen to you?
And since I was creating a tag, it needed to be cute enough just in case you ever wanted to make your own pumpkin pie spice as a gift. You could whip up my Pumpkin Spice Monkey Bread and pair it with the spice.
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How to Make Homemade Pumpkin Pie Spice
You’ll need the following:
The best way is to measure directly into a small zip-closing sandwich bag. Once you’ve placed all your spices inside, seal it up and shake it gently until the spices are completely blended. If you go through a lot, you can double your recipe.
Place it in an airtight jar, or leave it in the baggy.
If you’re using it for a gift, you’ll need to download and print the label and then use an adhesive to apply it. I’ve been using my Xyron which can make anything a sticker. Here’s where I show a tutorial on how to use it.
Or simply tie the label around the lid.
I found my cute little jars in the Target dollar section last year, but I also like these that I found on Amazon. Here’s my affiliate link.
Pumpkin Pie Spice
Easy to make homemade pumpkin pie spice with 5 different spices. Free printable label for easy gift giving.
Ingredients
- 1/4 cup cinnamon
- 2 tablespoons ground ginger
- 2 teaspoons nutmeg
- 1 teaspoon cloves
- 1 teaspoon allspice
Instructions
- Measure all ingredients into a ziplock sandwich bag.
- Seal the bag and shake gently until spices are completely blended.
- Store in an airtight jar or keep in the baggy.
Notes
Free printable label found in the Printable Vault.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 147Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 14mgCarbohydrates: 38gFiber: 20gSugar: 1gProtein: 3g
We do our best to calculate, however, nutrition information may not be accurate.
>> Download your free label in the Printable Vault. <<<
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Sheila McVicar says
I’ve been making this spice in pint-size glass jars since coming to visit my sister here in Australia last November. We use it in homemade Breakfast Oatmeal mix, Pumpkin/Squash soup (slow cooker) and Pumpkin Quick Bread…even Pumpkin Butter. We love the spice!
Kim says
It’s so versatile!