Name: Tangy Coffee BBQ Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 cup ketchup; 1 cup brewed coffee; 2 tablespoons dark brown sugar (I made my own); 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 1/2 teaspoon white pepper; 1 1/2 tablespoons balsamic vinegar; 1 1/2 teaspoon soy sauce

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This BBQ Sauce Recipe made with brewed coffee brings a tangy flavor that’s great with beef or chicken. Simple ingredients for a delicious taste.

With BBQ season officially upon us, I thought I’d share my BBQ Sauce Recipe with Coffee. This sauce has a bit of a kick, but not so tangy that it takes over. It would go well with my BBQ rub or my Caribbean Dry Rub too!

BBQ Sauce Recipe with Coffee

Don’t throw out that extra coffee!

Use any leftover coffee in the coffee pot for this BBQ Sauce recipe. You can whip up this sauce and use it right away, but I’d make it a few hours before so the spices can mingle and get to know each other.

I like making my own condiments because then you know exactly what’s in them. No added sugars, salts, or preservatives.

How Long does Homemade BBQ Sauce last?

Using an airtight bottle or container, this BBQ recipe can be stored in the fridge for a couple of months. Make up a batch ahead of time to all summer.

I have a small roundup of 5 other BBQ Sauce recipes you may enjoy.

Tangy Coffee BBQ Sauce Recipe

Yield: 2 cups

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Easy to make homemade BBQ sauce is great on beef or chicken!

Ingredients

1 cup ketchup
1 cup brewed coffee
2 tablespoons dark brown sugar (I made my own)
1 tablespoon dried onion flakes
1 teaspoon garlic powder
1 teaspoon chili powder
1 1/2 teaspoon white pepper
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoon soy sauce

Instructions

Combine ketchup, coffee, brown sugar, onion flakes, garlic powder and chili powder in a small saucepan; bring to a boil. Reduce heat and simmer 10 minutes or until slightly thickened, stirring occasionally. Remove from heat; stir in pepper, balsamic vinegar, and soy sauce.

Notes

Store in the fridge in an airtight container.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 66Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 452mgCarbohydrates: 17gFiber: 1gSugar: 13gProtein: 1g

We do our best to calculate, however, nutrition information may not be accurate.